@keittygo: малявка #котенок #рек #foryoupage #cat

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Friday 15 May 2026 22:40:26 GMT

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Бездарь :

2026-05-17 07:26:32

8527

а я рыба, я рыба, я рыба :

ХАХАХАХА КАКОЕ ЖЕ МИЛОЕ Существо у меня тоже скоро такой будет

2026-05-22 04:32:12

1607

настя :

2026-05-17 06:34:48

1821

milova :

маленький вкусненький малышочек

2026-05-17 10:20:12

1232

FanBe :

не страннее той ситуации с хомяком

2026-06-13 11:05:44

473

Snap_Wap :

Чисто:

2026-05-17 21:31:07

281

official_standoff_2 :

мини бро

2026-05-24 12:24:41

180

Newt🇬🇧 :

это мой

2026-06-13 04:43:17

22

𝚃𝚘𝚖 𝚁𝚒𝚍𝚍𝚕𝚎🐍 :

ути пуси, какая милота

2026-05-18 00:51:50

356

kitten :

КАКАЯ БУСИНКА...🥹🥹

2026-05-22 05:06:58

43

кириешки :

он еще обучение проходит не будьте так строго к нему

2026-06-14 19:02:10

13

Biruchokk :

милашкааа

2026-05-22 01:28:42

38

hrlv :

Он такой типо

2026-05-26 08:27:54

27

ark_grx :

Он типо:

2026-06-13 17:19:20

13

kaif :

В будущем

2026-05-27 10:48:52

10

✨𝓜𝓮𝓶-𝓬𝓱𝓸_𝓮𝓭𝓲𝓽𝓱✨ :

Смотрите какого красавчика мне мама подарила

2026-05-25 03:50:43

112

22 :

у меня похожий котик🐾

2026-05-18 15:15:22

48

🎀Бабка АЛКА👹 :

у меня не котик конечно но собачка хотя бы ( котика должны тоже купить)

2026-05-22 07:26:44

44

み|Летняя|🌺♪ :

Я РАДА КОРОЧЕ МНЕ ЧЕРЕЗ МЕСЯЦ ПОДАРЯИТ БРИТАНСКОГО КОТЕНКА ААА💕

2026-06-10 10:24:57

11

ксюшк :

лялька

2026-05-22 04:55:42

7

𝖜𝖊𝖗𝖝𝖆𝖕𝖊𝖊. :

ойойо это же мяу Тайсон

2026-05-25 03:27:56

7

❀×Kiro×❀ :

я щас к маме спать пойду

2026-05-29 18:36:21

7

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وانا بختار اللي بدّه. . . . . . . #عرب_تيك_توك #عرب_المانيا #بنات_تيك_توك #بنت #عربية

وانا بختار اللي بدّه. . . . . . . #عرب_تيك_توك #عرب_المانيا #بنات_تيك_توك #بنت #عربية

HOW TO MAKE MILLIONAIRES CHEESECAKE (Recipe) MILLIONAIRE CHEESECAKE BASE (Layer 1) * 350g Shortbread biscuits * 120g Unsalted butter (1/2 cup) 1. Add the shortbread biscuits to a food processor blend until very fine 2. Melt the butter In a pan and add to the blended shortbread biscuits and mix until completely combined 3. Add the mixture to a 20cm spring form cake tin bit by bit then press with the bottom of a glass and a spoon until base is pressed out evenly and firmly tight 4. Put it in the fridge for 1 hour or until set CARAMEL (Layer 2) * 397g Tin of condensed milk * 200g Unsalted butter * 4 Tbsp Golden syrup * 3 Tbsp Caster sugar 1. Add all of the ingredients to a pan on medium heat and stir until all dissolved then higher heat to medium high and bring to a boil (keep stirring) 2. Cook for about 5 minutes or so until it becomes like an orangey colour then set aside to cool 3. Pour over base of your cake (layer 1) spread out evenly then put back In fridge until it sets (1 hour or so) CHEESECAKE FILLING (Layer 3) * 500g Cream cheese * 300ml Double cream * 75g Carnation caramel * 1.5 Tsp Vanilla extract 1. Add the cheese, vanilla & coring sugar to a large bowl and whisk with an electric whisker until mixed 2. Add the 75g of caramel sauce and whisk until mixed then add the cream and whisk until thickened (it should be very thick) 3. Add over the caramel (layer 2) in the cake tin (to make sure it’s added properly bang the tin of the surface a few times quite hard so it fills the layer evenly 4. Put back in the fridge overnight until it sets TOPPING (Layer 4) * 100g Chocolate (any milk chocolate) * 100ml Double cream 1. Chop the chocolate up with scissors or a knife to very small pieces 2. Add the cream to a pan on medium high heat soon as it starts to boil remove and pour over the chocolate in a bowl 3. Let is sit for 30 seconds then whisk 4. Pour over cheesecake then put back in the fridge for about an hour to set #cheesecakerecipe #homemadecake #dessertrecipe #cheesecake #caketok

HOW TO MAKE MILLIONAIRES CHEESECAKE (Recipe) MILLIONAIRE CHEESECAKE BASE (Layer 1) * 350g Shortbread biscuits * 120g Unsalted butter (1/2 cup) 1. Add the shortbread biscuits to a food processor blend until very fine 2. Melt the butter In a pan and add to the blended shortbread biscuits and mix until completely combined 3. Add the mixture to a 20cm spring form cake tin bit by bit then press with the bottom of a glass and a spoon until base is pressed out evenly and firmly tight 4. Put it in the fridge for 1 hour or until set CARAMEL (Layer 2) * 397g Tin of condensed milk * 200g Unsalted butter * 4 Tbsp Golden syrup * 3 Tbsp Caster sugar 1. Add all of the ingredients to a pan on medium heat and stir until all dissolved then higher heat to medium high and bring to a boil (keep stirring) 2. Cook for about 5 minutes or so until it becomes like an orangey colour then set aside to cool 3. Pour over base of your cake (layer 1) spread out evenly then put back In fridge until it sets (1 hour or so) CHEESECAKE FILLING (Layer 3) * 500g Cream cheese * 300ml Double cream * 75g Carnation caramel * 1.5 Tsp Vanilla extract 1. Add the cheese, vanilla & coring sugar to a large bowl and whisk with an electric whisker until mixed 2. Add the 75g of caramel sauce and whisk until mixed then add the cream and whisk until thickened (it should be very thick) 3. Add over the caramel (layer 2) in the cake tin (to make sure it’s added properly bang the tin of the surface a few times quite hard so it fills the layer evenly 4. Put back in the fridge overnight until it sets TOPPING (Layer 4) * 100g Chocolate (any milk chocolate) * 100ml Double cream 1. Chop the chocolate up with scissors or a knife to very small pieces 2. Add the cream to a pan on medium high heat soon as it starts to boil remove and pour over the chocolate in a bowl 3. Let is sit for 30 seconds then whisk 4. Pour over cheesecake then put back in the fridge for about an hour to set #cheesecakerecipe #homemadecake #dessertrecipe #cheesecake #caketok

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شعر عنتره بن شداد #شعر #فصاحة_العرب #شعراء_وذواقين_الشعر_الشعبي #قصيدة_شعر_أبيات

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