@innkeepercaroline: Please follow for more baking! #doorcounty #dayinthelife #baking

kristi_matlock :

LtHowdy :

sooo.. y'all hiring staff? 👀

Mallory 📸 :

neeed that cheesy braiddddd

vintagehunterjenny :

Oh wait so you use puff pastry for your quiche crusts? Tell me more

Lyna Jenna :

I can remember my mom taking the extra pie dough and adding sugar and cinnamon cook it in the oven that was heaven!!

cindeeos :

I would explode in width if I worked there. Bread makes me weak in the knees. 😂

Mary Rachel :

TikTok engagements count as staff labor, right?

JENNAU :

I need to be ‘staff’ where you work.

themightykymm2 :

These videos need to be attached to any job listings that go up!

Britt :

YAY STAFF 🥳🥳🥳

jenniferann19805🥖👧👶 :

How do we become staff!?

AuntieKaffeen :

My cooking show is on.

DeAnna :

That braided bread 🩷🩷🩷

Leslie JW :

Lucky duckys!

Peaches Rosé :

Fav video so far omg!!

lorismi2482 :

is your bakery area separate from the meal prep for meals or do you have to share workspace? I never see others in the background.

Abram Keitovich :

your coworkers are so dang lucky. I'm gonna try and copy your puff pastry cheese brain. thank you!

Jedinurse :

Your aprons are so cute

Mari Lee :

Be my coworker, please

Autumn rose :

Tbh spoiling the coworkers is the best part of being w baker

Diana Arriaga :

What inn do you work at would love to go

Honestlywhatever :

this is very sweet ❤️a lot of businesses make you discard the excess, so it makes me glad to see the hard working staff there get to enjoy some treats too 😁

uoleirelav :

Knowing everything that you have to make each day, and then seeing how much thought and effort you put into making things for staff, shows how passionate you are about your work, and how kind you are as a person💜

Linda Kerr271 :

Homemade conchas! New fixation unlocked.

probably_overstimulated_ :

Cheese straws!