@drmosabbentaher1994: #ديفا

د/ مصعب الورفلي

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Friday 15 May 2026 22:59:58 GMT

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ميرو Sفقدتك 💔 :

ربي يهديهم ويصلحهم

2026-05-16 00:10:44

5

ℋ𝒶𝓃𝒶💎 :

الرزاق هو الله ومافي كيف القران والصلاة والايمان قوي بالله ربي يهدي شباب بلادي

2026-05-16 18:09:47

1

رياض البحباح :

جزاك الله كل خير علي المحتوا يادكتور

2026-05-28 16:53:12

0

🖤حًفُـيِّدٍةّعٌأّئشُـةّ☝ :

في وحده

2026-05-15 23:54:22

2

تاليه القرآن :

إن الله هو الرزاق ذو القوة المتين

2026-05-17 21:52:46

0

نوسه 💕💕 :

لا حول ولاقوة الابالله العلي العظيم واتوب إليه

2026-05-16 13:03:24

0

Aziz mt :

حسبنا الله ونعمه الوكيل💔💔

2026-05-16 07:12:49

0

شرطة مكافحة النكد :

بارك الله فيك

2026-05-22 14:01:36

0

N🩷 :

ربي يهدي نفوس ويصلح حالهم

2026-05-16 04:48:00

0

Ahmed Othman :

نسأل الله الهداية للجميع

2026-05-16 10:59:30

0

نور الحياء :

الله المستعان لا حول ولا قوة الا بالله لا دنياء وآخره سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته أللهم احفظنا ويعافينا وعفو عنا

2026-05-23 00:07:04

0

عصومي :

بارك الله فيك وجزاك الله خيرا أحسنت النشر

2026-05-16 10:13:02

0

محمد :

تريس ربي يحفظك

2026-05-16 01:21:08

0

🔥الفرجاني 💪 :

الله المستعان

2026-05-16 15:20:22

0

🍂🤎 :

سنه لي فاتت صار ضجه عليه موضوع يديرو في قروبات ويستدرجو في بنات في بدايه قروب استغفار قران كانه كل شي طبيعي بعدين يخشو في مواضيع طاقه شن يقولو هما فتح شاكرات على اساس يوهمو فيهم انه تنضيف لي جسم وهكي

2026-05-15 23:26:07

8

Jehad Joud :

الله يرحم والديك استمر ياغالي

2026-05-15 23:44:14

2

black mafeyaaa1111 :

حسبي الله نعم الوكيل فيهم 😔

2026-05-15 23:39:19

2

سامي الهوش1422هـ :

الغني الله الغني بالعقل والدين مش بالمال

2026-05-15 23:06:59

2

تاليه القرآن :

حسبنا الله ونعم الوكيل

2026-05-17 21:52:18

0

N💫 :

فعلا حسبي الله ونعم الوكيل

2026-05-26 01:23:50

0

user9978653408100 :

حسبي الله ونعم الوكيل 🥺

2026-05-16 00:12:36

1

To see more videos from user @drmosabbentaher1994, please go to the Tikwm homepage.

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I really just wanted to eat a Pad Kra Pao. Ingredients (2 servings) Ground beef - 320g Holy basil (or Thai basil if you can’t find it) - As much as you want really, at least a good handful Thai chilli - 4 to 8, depending on spice tolerance Red chilli - 2 Garlic - 3 large cloves Jasmin rice - 200g Fish sauce - 50g Lime - 1 Palm sugar (or white sugar) - 20g Stock (I used chicken) - 100ml Eggs - 2 Pantry Neutral oil (I’m loving avocado atm) Salt Black pepper Method Prep - Julienne 1 of the larger, milder red chillies and slice thin rounds off 1 or 2 of the Thai chillis. Roughly chop the rest of the chillies. Make the chilli garlic paste by grinding the roughly chopped chillies in a pestle & mortar with 2 cloves of garlic, use a little salt as an abrasive. Pick your basil from the stems, mince the final garlic clove. Prik Nam Pla (thai condiment, optional) - Mix the thinly sliced chilli rounds with the minced garlic, 25g of fish sauce, juice of a lime, and sweeten with a bit of white sugar if you like, adjust it to taste. Leave to sit for some time, it gets better with a little resting. Cook your rice - Add the rice (unwashed, for a sticky finish), and 250ml of water to a pan, cover and bring to a boil. Once just boiling reduce to a simmer and cook for around 8 minutes or until the water is absorbed. Jasmin rice takes a bit less time than usual long grain and requires slightly less water, especially if you want it sticky. Stir fry time - In a wok or large fry pan heat some neutral oil on high, once hot add beef and brown for a couple minutes. Add the paste, cook for another minute before adding the julienned chilli. Add a bit of stock (go a bit at a time to avoid it getting soupy, it should be a relatively dry stir fry), fish sauce and your sugar. Cook and reduce for a minute until desired consistency, then add the basil and finish for 30 seconds. Put to the side. Egg - Fry an egg in a decent amount of neutral oil at relatively high heat to get those crispy edges. Plate up and enjoy immediately! #padkrapao #stirfry #thaifood

I really just wanted to eat a Pad Kra Pao. Ingredients (2 servings) Ground beef - 320g Holy basil (or Thai basil if you can’t find it) - As much as you want really, at least a good handful Thai chilli - 4 to 8, depending on spice tolerance Red chilli - 2 Garlic - 3 large cloves Jasmin rice - 200g Fish sauce - 50g Lime - 1 Palm sugar (or white sugar) - 20g Stock (I used chicken) - 100ml Eggs - 2 Pantry Neutral oil (I’m loving avocado atm) Salt Black pepper Method Prep - Julienne 1 of the larger, milder red chillies and slice thin rounds off 1 or 2 of the Thai chillis. Roughly chop the rest of the chillies. Make the chilli garlic paste by grinding the roughly chopped chillies in a pestle & mortar with 2 cloves of garlic, use a little salt as an abrasive. Pick your basil from the stems, mince the final garlic clove. Prik Nam Pla (thai condiment, optional) - Mix the thinly sliced chilli rounds with the minced garlic, 25g of fish sauce, juice of a lime, and sweeten with a bit of white sugar if you like, adjust it to taste. Leave to sit for some time, it gets better with a little resting. Cook your rice - Add the rice (unwashed, for a sticky finish), and 250ml of water to a pan, cover and bring to a boil. Once just boiling reduce to a simmer and cook for around 8 minutes or until the water is absorbed. Jasmin rice takes a bit less time than usual long grain and requires slightly less water, especially if you want it sticky. Stir fry time - In a wok or large fry pan heat some neutral oil on high, once hot add beef and brown for a couple minutes. Add the paste, cook for another minute before adding the julienned chilli. Add a bit of stock (go a bit at a time to avoid it getting soupy, it should be a relatively dry stir fry), fish sauce and your sugar. Cook and reduce for a minute until desired consistency, then add the basil and finish for 30 seconds. Put to the side. Egg - Fry an egg in a decent amount of neutral oil at relatively high heat to get those crispy edges. Plate up and enjoy immediately! #padkrapao #stirfry #thaifood

ابد والله ما ننسى حسينا لبيك يا حسين 💔😔🏴🏴🏴🏴🏴🏴🏴🏴🏴🏴🏴

ابد والله ما ننسى حسينا لبيك يا حسين 💔😔🏴🏴🏴🏴🏴🏴🏴🏴🏴🏴🏴

😍•••• #viral #fyp #tiktok #foryou #foryoupage

😍•••• #viral #fyp #tiktok #foryou #foryoupage

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