@basma.sports: تضحية ميسي مع رونالدينيو 🤯

بصمة سبورت - Basma sport
بصمة سبورت - Basma sport
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Region: MA
Friday 15 May 2026 23:29:40 GMT
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meriem.bg09
Meriem Bgtf :
FakeNews
2026-07-14 08:40:18
0
dal3dubai
أتنفس هواك 🇦🇪 :
اشاااعه لا تصدقون
2026-07-04 20:47:32
25
zona19700
Ros :
ربنا والهنا ومخلصنا يسوع المسيح يحفظك وينور طريقك يا ميسي ❤️❤️❤️🙏🙏🙏❤️❤️❤️انت ابن الرب كان معاك وما تركك وراح يظل معاك ❤️❤️❤️🙏🙏🙏❤️❤️❤️
2026-07-12 22:50:34
5
karrarhassan828
كرار حسن :
المتكلم اهنيك على فصاحتك
2026-07-12 07:58:59
5
wa.for.artificial.stone
WA stone حجر الصناعي وديكورات :
رونالدينو افضل لاعب لحد يومنا دون منافس هل يحتاج الى توقيع ميسي هناك اختلاط في القصة
2026-07-10 23:50:10
10
user905087591854
الامين :
اويلي هذا اغنى انسان كان وامهر لاعب وافضل لاعب بالعالم
2026-07-07 01:49:11
9
user1528575922961
لم يتم العثور على الحساب :
وش سبب دخوله السجن
2026-07-14 12:14:26
0
fhood2750
(((( 💥 بلاتينيوم 💥)))) :
بكم كيلوا الجرجير
2026-07-11 02:50:54
3
eng33646
Eng :
رونالدينو لا يحتاج تشرت ميسي لحد الان هو افضل عازف كره قدم بالعالم ميسي طالب رونالدينيو
2026-07-10 14:12:02
14
user34467467173140
samira :
هكذا يكون عظماء في وقت الضيق الصديق الوفي والإنسان المعجزة
2026-07-13 09:57:57
4
noraelmank
noraelmank :
غير صحيح😏
2026-07-07 15:15:56
1
ayman.duskii5
Ayman Duskii :
واقع فعلا وصارت الحادثة وكل الناس تعرفها
2026-07-13 08:59:24
2
mmusern
Sally :
المترجم طاقيه
2026-07-06 01:07:47
6
fawziya93
Fawziya🤍. :
ليش انسجن
2026-07-13 19:30:32
0
user32675147760844
تارك البقعاء :
هههههه كذب
2026-07-10 21:23:01
2
.h79462
الكہٰ۫۬ﹻ۬ﹻ۬ﹻ۬ﹻ۬ﹻ۬ﹻـاهلي :
هههههه رونالد افضل لاعب في العالم اجمع ما يحتاج لتوقيع من ميسي 😂💔
2026-07-13 00:32:08
1
alafari89
3fari :
❤️ميسي
2026-07-12 17:25:43
1
1111222s
ولد عمان :
شو قصة رونالدينو
2026-07-11 04:04:35
1
nezeha_beuty_cente
سانتر نزيهة للتجميل :
كذب
2026-07-10 22:06:01
1
shamsandqamar2
🩷Shams&Qamar🩷 :
رونالدينيو بوقته ها بوقته مو هسة راتبه السنوي كان ٦٠ مليون يورو .. اجه و ميسي انطاه فلوس 😅
2026-07-11 20:38:46
0
zeinebou.salik
Zeinebou Salik :
هذا كلامك أنت وليس له علاقة بالواقع
2026-07-10 17:14:31
1
user312178387857
عزوز الديحاني :
ch
2026-06-24 05:50:03
1
user312178387857
عزوز الديحاني :
j
2026-06-24 05:50:46
2
rtr89r
rtr89r :
راعي الاوله ما ينلحق انت صاحب الفضل عليه
2026-07-04 13:41:03
4
To see more videos from user @basma.sports, please go to the Tikwm homepage.

Other Videos

top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch
top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch

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