@olivias.mum1: If your baby is 6 months, you need to learn this first 🥄 #blw #trackreactions #allergens #firstsolids #babyplateap

Olivia's Mum

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Region: PL

Friday 15 May 2026 23:42:56 GMT

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Comments

itz_noxis :

Before I even try. Do you have to pay for the app

2026-06-08 00:14:52

16

💌ྀི :

What’s the best meal/vegetables i can start with 6 months old ?

2026-05-21 20:52:40

6

Dezzy 😘❤️ :

I wish i could give my baby avocado but im highly allergic

2026-07-13 02:50:04

0

🥰🥀Student Mom🥀🥰 :

it is okay to eat the baby inside at 6 months old for beef,sardines, broccoli I need specific answer 🥹

2026-08-04 10:09:58

1

KLB❤️ :

I’ll try this foods to my baby too

2026-07-03 04:33:46

1

Xitsfatimax :

Can i give baby runny egg?

2026-08-09 14:51:39

0

VALERIE & MUM🇶🇦🚀🌞 :

thank you for the information

2026-07-15 21:48:24

1

blairejezza :

avocado is low in iron?😏

2026-07-13 06:38:33

0

Mummy Hana :

Can 5 months baby also eat

2026-07-14 21:09:39

1

katerynapronyk :

Thank you for this information 🥺

2026-05-16 15:11:39

4

lirtde8754 :

You really wanna give beef to 6 month old tummy hell naahh

2026-07-12 23:00:28

0

Moe :

this video above ur video...

2026-07-05 01:02:21

0

𝓢𝓴𝓾𝓷𝓴𝓑𝓪𝓫𝔂 :

I dont understand doesnt ut need to be soft so they dont choke

2026-07-09 18:13:43

0

Mr Mayor :

@Matshweu 🎈

2026-06-15 21:15:50

2

AKO NA? :

@UrmomAlons𓂃⋆.˚

2026-06-23 13:02:37

2

Coontie :

🥰🥰🥰

2026-06-30 22:41:20

1

BLTZRNPRN :

@rbllfth

2026-05-29 17:03:06

1

MicatchuBM18 :

🥰🥰🥰

2026-05-20 18:09:01

2

Mommy Kakie & Ayla 🥰 :

@iamvence

2026-05-28 03:00:57

2

KeyoJaha :

@eykayuka

2026-06-03 14:27:39

1

user7572973698636 :

😂😂😂

2026-05-21 06:04:00

0

Gettierose :

😳😳😳

2026-06-04 18:05:59

1

Yhaniemar :

🥰🥰🥰

2026-05-29 06:11:21

1

Emmanuel Alegre :

@Ms. Jen 💎

2026-05-25 03:37:57

1

Lucia’s Mom :

🥰🥰🥰

2026-05-16 15:05:48

0

To see more videos from user @olivias.mum1, please go to the Tikwm homepage.

Other Videos

lil bro thought he was part of the gang😭✌️#fyp#viral#funny#meme#viral

lil bro thought he was part of the gang😭✌️#fyp#viral#funny#meme#viral

Rolos de massa folhada com salmão, tomate e ervas frescas Ingredientes 550 g de salmão sem pele 1 pacote de massa folhada 1 tomate firme sem sementes 1 cebola pequena 2 dentes de alho 2 colheres de sopa de azeite de oliva 1 colher de chá de manjericão 1 colher de chá de tomilho 2 colheres de sopa de salsa fresca 1 colher de chá de sal Pimenta-do-reino a gosto Suco de 1/2 limão 1 ovo para dourar a massa Modo de preparo Corte o salmão em tiras curtas e tempere com sal, pimenta e limão. Pique o tomate, a cebola e o alho em pedaços pequenos. Coloque o azeite em uma frigideira e refogue primeiro a cebola e o alho. Acrescente o tomate e cozinhe apenas até perder parte da umidade. Adicione manjericão, tomilho e salsa e retire do fogo. Deixe esfriar. Abra a massa folhada e divida em retângulos semelhantes. Coloque um pouco da mistura de tomate no centro e adicione o salmão. Enrole a massa deixando o recheio completamente fechado. Coloque os rolos sobre uma assadeira, pincele com ovo e leve ao forno preaquecido a 198°C por cerca de 25 a 30 minutos. Retire quando a superfície estiver dourada e folhada. Deixe descansar por alguns minutos e sirva com salada verde, legumes assados, limão e ervas frescas.

Rolos de massa folhada com salmão, tomate e ervas frescas Ingredientes 550 g de salmão sem pele 1 pacote de massa folhada 1 tomate firme sem sementes 1 cebola pequena 2 dentes de alho 2 colheres de sopa de azeite de oliva 1 colher de chá de manjericão 1 colher de chá de tomilho 2 colheres de sopa de salsa fresca 1 colher de chá de sal Pimenta-do-reino a gosto Suco de 1/2 limão 1 ovo para dourar a massa Modo de preparo Corte o salmão em tiras curtas e tempere com sal, pimenta e limão. Pique o tomate, a cebola e o alho em pedaços pequenos. Coloque o azeite em uma frigideira e refogue primeiro a cebola e o alho. Acrescente o tomate e cozinhe apenas até perder parte da umidade. Adicione manjericão, tomilho e salsa e retire do fogo. Deixe esfriar. Abra a massa folhada e divida em retângulos semelhantes. Coloque um pouco da mistura de tomate no centro e adicione o salmão. Enrole a massa deixando o recheio completamente fechado. Coloque os rolos sobre uma assadeira, pincele com ovo e leve ao forno preaquecido a 198°C por cerca de 25 a 30 minutos. Retire quando a superfície estiver dourada e folhada. Deixe descansar por alguns minutos e sirva com salada verde, legumes assados, limão e ervas frescas.

OOTD today，i like this song and dancing. #girlsthatdance #OOTD#prettygirl #dancevideo#dancestyle

OOTD today，i like this song and dancing. #girlsthatdance #OOTD#prettygirl #dancevideo#dancestyle

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Agrotech Kielce #dc #fyp #agricultura #agriculture @🌾GR ŁUCZAK🌾 @Paweł🚜 @Gortex🚜🌾 @Stepien @s2mik @mroczek.agriculture @pozdrawiam arabów ❤️❤️👉👈 @Martyna 😎🤟

Agrotech Kielce #dc #fyp #agricultura #agriculture @🌾GR ŁUCZAK🌾 @Paweł🚜 @Gortex🚜🌾 @Stepien @s2mik @mroczek.agriculture @pozdrawiam arabów ❤️❤️👉👈 @Martyna 😎🤟

Tell me I'm not the only one.#Jesus #TestimonyMinute #QuietPrayer #AmenIf

Tell me I'm not the only one.#Jesus #TestimonyMinute #QuietPrayer #AmenIf

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