Broccoli Cheese Patties Ingredients: 4 cups broccoli florets, finely chopped 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 2 large eggs ¾ cup Italian-style breadcrumbs ¼ cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper 3 tablespoons all-purpose flour 4 tablespoons olive oil, for frying For the dipping sauce: ½ cup mayonnaise ¼ cup sour cream 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley ¼ teaspoon salt Directions: Bring a pot of salted water to a boil. Add the chopped broccoli and cook for 2 minutes until just tender. Drain well, rinse under cold water, and squeeze out as much moisture as possible with a clean kitchen towel. In a large bowl, combine the broccoli, cheddar, mozzarella, eggs, breadcrumbs, Parmesan, garlic, onion powder, paprika, salt, and pepper. Mix until everything holds together. Sprinkle the flour over the mixture and gently stir to combine. If the mixture is too wet, add another tablespoon of breadcrumbs. Shape the mixture into 8 patties about ½-inch thick, pressing firmly so they hold together. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 patties and cook for 3 to 4 minutes per side until deeply golden and crispy. Repeat with the remaining oil and patties. Make the dipping sauce by whisking together the mayonnaise, sour cream, garlic, lemon juice, parsley, and salt. Serve the patties hot with the creamy garlic dipping sauce. Cooking Time: 30 minutes | Servings: 4 | Calories: 485 #BroccoliCheesePatties #fyp #recipelady1111 #followmeformore #saveforlater - @recipelady1111