@itsnormalfood: How to reverse sear a steak: 1. Preheat oven to 250 degrees F. 2. Pat off any excess moisture on the steak. Season with salt and pepper and place on top of a wire rack on a sheet pan. Position your wireless meat thermometer (we use @MEATER and LOVE it. not sponsored) into the thickest part of your steak. 3. Cook in the oven until the internal temperature of the steak reaches 120 degrees F (for medium/medium rare). 4. Right before the steak reaches the desired internal temp, preheat a cast iron or stainless steel pan on your stove. After it’s preheated, drizzle in a little of a high smoke point oil (I use the @getgraza “frizzle” oil). 5. Remove the steak from the oven and immediately sear in the pan for 45 seconds on each side. 6. Immediately cut the steak and serve. No need to let the steak rest when reverse searing! m #EasyRecipe #simplerecipe #easydinnerideas #dinner #simplerecipe

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Saturday 16 May 2026 00:59:07 GMT