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Chi Chi Review
Chi Chi Review
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Saturday 16 May 2026 06:01:00 GMT
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🍱 Ukai Toriyama (うかい鳥山) — A Studio Ghibli-Like Kaiseki Escape Near Tokyo 🇯🇵🌿 I visited Ukai Toriyama, a magical kaiseki restaurant tucked away in the misty hills behind Mt. Takao — and the whole experience felt straight out of a Studio Ghibli movie. Walking along wooden pathways, listening to the rain, and stepping into traditional sukiya-zukuri houses made the entire night feel cinematic. My seasonal course featured a lineup of seasonal dishes, each small, delicate, and beautifully arranged on plates chosen to match the spring theme. 🥣 Green Pea Soup (エンドウ豆すりながし) — Silky, earthy, and a perfect start to the course. 🌿 Spring Herbs + Salmon Vinegar Jelly (春菜和え) — Light, refreshing, and full of seasonal brightness. 🍤 Fried Shrimp + Japanese Herbs & Sweet Beans (海老新引揚 たらの芽 ぶどう豆) — Crispy, fragrant, with a touch of sweetness. 🐟 Today’s Sashimi (本日の湊より) — Extremely fresh and clean-tasting. 🍚 Steamed Sakura Shrimp Rice (桜海老飯蒸し) — One of my favorites; comforting and soaked in flavorful broth. 🐠 Grilled River Fish — Masu Trout (やまめ塩焼き) — Smoky, tender, simple perfection. 🍜 Soba + Seasonal Tempura (手打ち蕎麦 季節の天婦羅) — Handmade noodles and crisp tempura for a soothing finish. 🍰 Seasonal Dessert (季節のデザート) — Light, refreshing, and beautifully plated. ✨ Vibe — Ukai Toriyama feels like a hidden world of tradition, nature, and craftsmanship. The sound of rain, the lantern-lit pathways, and the serene garden views make the experience feel almost unreal — like walking into a moody anime rain scene. 💴 Budget — Expect over ¥10,000 for a typical night out.   📍: Ukai Toriyama (うかい鳥山) in Hachioji (八王子市), Tokyo (東京都), Japan (日本) 🍽️: Seasonal Course (季節のコース)   #Kaiseki #UkaiToriyama #TokyoFood #MountTakao #JapanTravel
🍱 Ukai Toriyama (うかい鳥山) — A Studio Ghibli-Like Kaiseki Escape Near Tokyo 🇯🇵🌿 I visited Ukai Toriyama, a magical kaiseki restaurant tucked away in the misty hills behind Mt. Takao — and the whole experience felt straight out of a Studio Ghibli movie. Walking along wooden pathways, listening to the rain, and stepping into traditional sukiya-zukuri houses made the entire night feel cinematic. My seasonal course featured a lineup of seasonal dishes, each small, delicate, and beautifully arranged on plates chosen to match the spring theme. 🥣 Green Pea Soup (エンドウ豆すりながし) — Silky, earthy, and a perfect start to the course. 🌿 Spring Herbs + Salmon Vinegar Jelly (春菜和え) — Light, refreshing, and full of seasonal brightness. 🍤 Fried Shrimp + Japanese Herbs & Sweet Beans (海老新引揚 たらの芽 ぶどう豆) — Crispy, fragrant, with a touch of sweetness. 🐟 Today’s Sashimi (本日の湊より) — Extremely fresh and clean-tasting. 🍚 Steamed Sakura Shrimp Rice (桜海老飯蒸し) — One of my favorites; comforting and soaked in flavorful broth. 🐠 Grilled River Fish — Masu Trout (やまめ塩焼き) — Smoky, tender, simple perfection. 🍜 Soba + Seasonal Tempura (手打ち蕎麦 季節の天婦羅) — Handmade noodles and crisp tempura for a soothing finish. 🍰 Seasonal Dessert (季節のデザート) — Light, refreshing, and beautifully plated. ✨ Vibe — Ukai Toriyama feels like a hidden world of tradition, nature, and craftsmanship. The sound of rain, the lantern-lit pathways, and the serene garden views make the experience feel almost unreal — like walking into a moody anime rain scene. 💴 Budget — Expect over ¥10,000 for a typical night out. 📍: Ukai Toriyama (うかい鳥山) in Hachioji (八王子市), Tokyo (東京都), Japan (日本) 🍽️: Seasonal Course (季節のコース) #Kaiseki #UkaiToriyama #TokyoFood #MountTakao #JapanTravel

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