@gregorio.atacado: Naegi Makoto Edit | Roblox Animation 🧸 Song: Bad Ending Funk #roblox #robloxanimation #edit #danganronpa #naegimakoto

CLGregory

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Region: BR

Saturday 16 May 2026 02:54:27 GMT

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No Watermark .mp4 (2.58MB) No Watermark(HD) .mp4 (3.39MB) Watermark .mp4 (2.83MB) Music .mp3

Comments

𝐋𝐨𝐬𝐭 :

mano posso fazer uma edit com esses clips?, se não tudo bem

2026-06-07 14:21:52

0

The unknown J :

HOLY PEAK!!

2026-05-16 14:47:02

31

Alex :

why is peak on my fyp

2026-06-08 07:38:56

8

Pepsi :

you are genuinely so underrated man, love your animations

2026-05-16 10:51:27

4

⋆˚✮𐙚Bluud.ೃ࿔✮⋆˚ :

when I hear that sound

2026-05-17 21:59:55

2

ihatemyself :

underrated, literally only the Billy one was popular

2026-06-15 22:52:32

2

stvzay :

Ts is soo peak🥹🥹

2026-05-16 03:22:20

3

TWO.cc🎰 :

2026-06-02 15:02:52

6

𝒄𝒂𝒔𝒕𝒓𝒐† :

peak!

2026-05-16 02:59:31

6

S H I N Y ⚜️ :

boa man

2026-05-16 03:00:48

3

Bigseal :

Uhh

2026-06-30 12:39:23

1

deadsmercy :

holy peak!

2026-05-16 05:05:53

2

✝️𝕸𝖗 𝕮𝖆𝖒𝖊𝖗𝖆 𝕬𝖘𝖙𝖗𝖔 :

nessa hora

2026-05-16 03:03:29

0

KingBeefAnimations :

tuff

2026-05-16 03:00:01

1

𝖍𝖆𝖕𝖕𝖞𝖉𝖗𝖔𝖓𝖊 :

2026-05-16 05:50:46

3

K.Z.P-Edits💔 :

2026-06-06 12:07:13

1

yɛboah :

2026-06-01 06:37:37

5

psycho.mode :

2026-05-17 10:10:04

3

ᴄʟɪᴘᴠᴇɴɢᴇʀꜱ :

😭 Fire bro

2026-05-17 04:29:18

1

¿QUESTI✧N? :

HOLY PEA-

2026-06-10 20:59:14

1

姚姚 :

2026-05-17 10:20:38

0

MobJJS(🎄❄️Christmas arc❄️🎄) :

What anime again?

2026-09-11 18:49:52

0

Gyroscope :

day one askin for an Iruma Suzuki edit

2026-06-01 05:16:12

0

★₪𝐇𝐞𝟏𝟏𝐁𝐫𝐨⚰️ :

2026-05-18 16:10:48

1

To see more videos from user @gregorio.atacado, please go to the Tikwm homepage.

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Recipe Name: Juicy Golden Garlic Butter Herb-Roasted Turkey Ingredients 1. Whole Turkey – 10–12 lbs, fully thawed 2. Unsalted Butter – 1 cup, softened 3. Olive Oil – 3 tbsp 4. Garlic – 10 cloves, minced 5. Fresh Rosemary – 3 sprigs, chopped 6. Fresh Thyme – 2 tbsp, chopped 7. Fresh Parsley – ¼ cup, chopped 8. Lemon – 1 large, halved 9. Yellow Onion – 1 large, quartered 10. Celery – 2 stalks, chopped 11. Carrots – 2 medium, chopped 12. Smoked Paprika – 2 tsp 13. Garlic Powder – 2 tsp 14. Onion Powder – 1 tsp 15. Salt – 2 tbsp 16. Black Pepper – 1½ tsp 17. Chicken Broth – 2 cups 18. Poultry Seasoning – 2 tsp 19. Honey – 2 tbsp 20. Lemon Juice – 2 tbsp Recipe 1. Remove the thawed turkey from the refrigerator approximately 45 minutes before roasting. Remove the giblets and neck from the cavity. 2. Pat the turkey completely dry inside and outside with paper towels. Dry skin helps create a beautifully golden and crispy finish. 3. In a mixing bowl, combine softened butter, olive oil, minced garlic, rosemary, thyme, parsley, smoked paprika, garlic powder, onion powder, salt, black pepper, and poultry seasoning. 4. Gently loosen the skin over the turkey breast using your fingers, being careful not to tear it. 5. Spread approximately half of the seasoned garlic butter underneath the skin, directly over the breast meat. 6. Rub the remaining garlic herb butter generously over the outside of the turkey, covering the breast, legs, wings, and sides. 7. Stuff the turkey cavity with the halved lemon, quartered onion, and a few celery pieces for extra aroma and flavor. 8. Arrange the remaining celery and chopped carrots in a large roasting pan. Pour in the chicken broth. 9. Place the turkey on a roasting rack above the vegetables, breast-side up. Tie the legs loosely with kitchen twine if desired. 10. Preheat the oven to 325°F. Roast the turkey uncovered, allowing approximately 13–15 minutes per pound as a planning estimate. 11. Baste the turkey occasionally with the flavorful pan juices, taking care not to open the oven too frequently. 12. In a small bowl, mix honey with lemon juice. Brush this mixture lightly over the turkey during the final 30 minutes of roasting for a beautiful golden finish. 13. Check the thickest part of the breast and innermost thigh with a meat thermometer. Ensure all poultry reaches a safe internal temperature of 165°F. 14. Remove the turkey from the oven and let it rest for 30–45 minutes before carving so the juices redistribute throughout the meat. 15. Transfer the turkey to a large serving board and carve into generous slices. Spoon some of the garlic herb pan juices over the meat and garnish with fresh rosemary and parsley. Follow for more delicious homemade recipes and amazing food ideas!

Recipe Name: Juicy Golden Garlic Butter Herb-Roasted Turkey Ingredients 1. Whole Turkey – 10–12 lbs, fully thawed 2. Unsalted Butter – 1 cup, softened 3. Olive Oil – 3 tbsp 4. Garlic – 10 cloves, minced 5. Fresh Rosemary – 3 sprigs, chopped 6. Fresh Thyme – 2 tbsp, chopped 7. Fresh Parsley – ¼ cup, chopped 8. Lemon – 1 large, halved 9. Yellow Onion – 1 large, quartered 10. Celery – 2 stalks, chopped 11. Carrots – 2 medium, chopped 12. Smoked Paprika – 2 tsp 13. Garlic Powder – 2 tsp 14. Onion Powder – 1 tsp 15. Salt – 2 tbsp 16. Black Pepper – 1½ tsp 17. Chicken Broth – 2 cups 18. Poultry Seasoning – 2 tsp 19. Honey – 2 tbsp 20. Lemon Juice – 2 tbsp Recipe 1. Remove the thawed turkey from the refrigerator approximately 45 minutes before roasting. Remove the giblets and neck from the cavity. 2. Pat the turkey completely dry inside and outside with paper towels. Dry skin helps create a beautifully golden and crispy finish. 3. In a mixing bowl, combine softened butter, olive oil, minced garlic, rosemary, thyme, parsley, smoked paprika, garlic powder, onion powder, salt, black pepper, and poultry seasoning. 4. Gently loosen the skin over the turkey breast using your fingers, being careful not to tear it. 5. Spread approximately half of the seasoned garlic butter underneath the skin, directly over the breast meat. 6. Rub the remaining garlic herb butter generously over the outside of the turkey, covering the breast, legs, wings, and sides. 7. Stuff the turkey cavity with the halved lemon, quartered onion, and a few celery pieces for extra aroma and flavor. 8. Arrange the remaining celery and chopped carrots in a large roasting pan. Pour in the chicken broth. 9. Place the turkey on a roasting rack above the vegetables, breast-side up. Tie the legs loosely with kitchen twine if desired. 10. Preheat the oven to 325°F. Roast the turkey uncovered, allowing approximately 13–15 minutes per pound as a planning estimate. 11. Baste the turkey occasionally with the flavorful pan juices, taking care not to open the oven too frequently. 12. In a small bowl, mix honey with lemon juice. Brush this mixture lightly over the turkey during the final 30 minutes of roasting for a beautiful golden finish. 13. Check the thickest part of the breast and innermost thigh with a meat thermometer. Ensure all poultry reaches a safe internal temperature of 165°F. 14. Remove the turkey from the oven and let it rest for 30–45 minutes before carving so the juices redistribute throughout the meat. 15. Transfer the turkey to a large serving board and carve into generous slices. Spoon some of the garlic herb pan juices over the meat and garnish with fresh rosemary and parsley. Follow for more delicious homemade recipes and amazing food ideas!

|الشيخ محمد أيوب رحمه الله|سورة الأعراف ١٤٢٠| #قران #قران_كريم #الله #الحمدلله_دائماً_وابداً #محمد_ايوب

|الشيخ محمد أيوب رحمه الله|سورة الأعراف ١٤٢٠| #قران #قران_كريم #الله #الحمدلله_دائماً_وابداً #محمد_ايوب

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