@morgankumar7477:

morgankumar7477

Open In TikTok:

Region: SG

Saturday 16 May 2026 05:49:47 GMT

33404

1722

69

516

Music

Download

No Watermark .mp4 (0.2MB) No Watermark(HD) .mp4 (0.2MB) Watermark .mp4 (0.28MB) Music .mp3

Comments

Vathana :

🙏🌹அருட்பெருஞ்ஜோதி அருட்பெருஞ்ஜோதி தனிப்பெருங்கருணை அருட்பெருஞ்ஜோதி ❤️எல்லா உயிர்களும் இன்புற்று வாழ்க ❤️🌹🙏🙏🙏

2026-06-14 16:23:10

5

user782358 :

Anbe Sivam.🙏🙏🙏

2026-06-14 19:44:58

1

muru 1154 :

super

2026-06-02 08:57:52

3

Reva Property :

hi....

2026-06-23 03:34:35

0

shankara sharma :

really

2026-06-20 13:36:18

0

Madavan Masi :

arullperum jothi tanipperum krunai,🙏🙌🙌🪷🪷🪷♥️♥️♥️

2026-06-09 01:50:56

2

sivasangar433 :

unmaithan

2026-06-23 02:50:05

0

zaara :

👌👌👌👌👌👌👌👌 100/

2026-06-16 11:12:02

0

Guna Segaran Kanaya :

unmai..

2026-06-17 01:37:51

0

Murugan Karmakam :

2026-06-13 14:35:55

0

amu :

Guruvesaranam

2026-06-03 00:31:18

0

sivale :

siva siva

2026-06-09 00:41:48

0

suba210440487866 :

சரி அப்ப நாங்க என்னதான் சாப்பிடருது

2026-06-17 15:56:59

0

selvisundari185 :

உண்மை🙏

2026-06-17 05:09:15

0

💞 Logesh Maya 💕 :

Anbe sivam

2026-06-14 13:12:58

0

காளி உபாசகர் :

இறைவா!!!

2026-06-09 11:50:43

0

Hitachi :

Guruve saranam

2026-05-30 01:41:00

0

valga :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-09 11:23:51

1

nisa :

🙏🙏🙏🙏

2026-06-20 22:20:01

0

Radha Krishnan :

🥰🥰🥰

2026-06-17 07:40:58

0

userdevil002 :

🙏

2026-06-20 01:21:34

0

Selvam Thangarashu :

🙏🙏🙏

2026-06-18 21:50:49

0

Chitram TV Germany Official :

👍👍

2026-06-18 18:05:02

0

Jothi Ramasamy :

🙏🙏🙏

2026-06-20 03:43:56

0

KK :

🙏🙏🙏

2026-05-16 05:56:10

0

To see more videos from user @morgankumar7477, please go to the Tikwm homepage.

Other Videos

#foryou #fypシ゚ #goviral #fyppppppppppppppppppppppp #yoruba

#foryou #fypシ゚ #goviral #fyppppppppppppppppppppppp #yoruba

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

vixa pixa #dc #cypis #jazda #vixa #viral @Cypis_Official @dj_smash

vixa pixa #dc #cypis #jazda #vixa #viral @Cypis_Official @dj_smash

About

Robot
API

Legal

Privacy Policy