@cookplansharing: 妈妈的简易版家常菜！芋头扣肉…饼🤭风味一样，做法更简单，尤其适合喜欢吃芋头又不喜欢吃肥肉的朋友✨ 📌腌制 Marinate: - 肉碎 Minced Meat - 盐 Salt - 麻油 Sesame Oil - 胡椒粉 White Pepper - 玉米淀粉 Cornstarch 📌食材ingredients: (炸香 Fry) - 芋头 Taro - 黑酱油 Dark Soy Sauce 📌香料水 Spice Water: （煮滚 Boil 10 minutes) - 八角 Star Anise (½ pc) - 丁香 Cloves (5-6) - 桂皮 Cinnamon Stick (small piece) - 小茴香 Cumin Seeds (1 tbsp) - 清水 Water (500 ml ±) 📌酱汁 Sauce: (to taste) - 炸葱头 Fried Shallots - 炸蒜米 Fried Garlic - 南乳 Fermented Red Bean Curd - 蚝油 Oyster Sauce - 生抽 Light Soy Sauce - 绍兴酒 Shaoxing Wine - 黑酱油 Dark Soy Sauce - 五香粉 Five-Spice Powder - 胡椒粉 White Pepper Powder - 左口鱼粉 Dried Flounder Powder - 黄糖 Brown Sugar - 适量清水 some Water #cookplan #recipes #momrecipe #EasyRecipe #芋头扣肉

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Saturday 16 May 2026 06:58:00 GMT