@inazein29: tuing2 rambut nya😂

Ina Yatul Zein
Ina Yatul Zein
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Region: MY
Saturday 16 May 2026 09:14:59 GMT
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soniyvina
sonyvina :
ka ko habis lahir mukanya segar bgt pake ap pliss bagi tips😭
2026-05-16 10:31:53
8666
heytariiii
Tariii ♊️ :
idung dia berhasil
2026-05-19 01:29:26
1192
zavee118
zavee :
sumpaahhhh setelah lahiran, tambahh cantiikkk bgtt Ina..🥰🥰🥰
2026-05-16 10:56:54
4067
piscec07
🦋🇦🇪 :
Byk yg bilang mirip sama aku 😭
2026-05-22 17:19:17
148
gkbakalfyp04
^~^salsabila ^~^ :
kuncinya iPhone 😁
2026-05-19 07:16:30
139
utami_wp5
🖤 :
kak kamu abis punya anak tambah cantik bangettttt🥰
2026-05-16 10:12:53
148
kakning1515
kakning1515 :
Duluu gk kurang suka sekarng suka bnget
2026-05-16 11:49:27
377
sa_nisa90
mba saa🌹 :
lucu ih rambutnya tuing tuing😂
2026-05-16 09:38:10
69
christinamrgrtt_
Margaretta :
pengen rambut gituuuu😭😭
2026-05-17 08:31:38
19
wawaapaww_
🍅🍅 :
ka stop kata aku mah ihhhh, cantik banget dih anjirrr😠
2026-05-16 10:49:23
221
55_raisa
RATNA🇲🇨🇲🇾 :
suka sama ina sekarang bajunya fashionable tapi sopan...🥰
2026-05-21 12:40:01
13
krs.dewiii012
D_🥀 :
Cantik bngt busetttttt😭
2026-05-16 10:53:33
7
studiolashesbatulicin
Gemini Girl :
Bagi tips Kurusin badan dong, aku anak 1 BB udah 64Kg 😭😭😭 tolong kasih aku resep kurus dan ngecilin wajah juga mbem bgt muka aku huhu
2026-05-23 08:29:12
8
fikrithericky
neng almahyra :
sukak rambutnya bagus bngt
2026-05-18 01:46:45
6
iniasih22
Produk subang :
Habis lahiran malah tambah cantik ka ina😍 masyaallah nular2 dong ka cantik nya heheh😁
2026-05-21 15:04:58
7
evi0498
Evii🦋 :
Gmna sih caranya biar rambut kya gini
2026-05-19 15:06:30
9
milkysweet03
￴ :
Ina skrg aura nyaaa keluar bgttt sukakkk🥰
2026-05-18 15:35:07
7
beautyf012
beautyf012 :
Kaya Ai saking cantiknya 🥰
2026-05-16 10:47:36
1
edlee_23
Hii, L 14 L :
nonton nya ku ulang² , soalnya cantik banget🥰🥰
2026-05-17 12:06:44
9
tanpa.nama42456
Naa :
kakkkkk cantikkkk bngtttt
2026-05-17 15:24:49
5
bikershop71
biker shop71 :
pesona ibu muda 🥰🥰🥰
2026-05-19 13:05:58
5
ki.a06
ki.a06 :
Ina cocok banget rambut ke muka nya🥰🥰
2026-05-17 04:03:37
5
xcypaa__
cipaaa🦋 :
dia abis lahiran cakep bgt gua kek opet😭
2026-05-16 23:43:22
7
reresyahla
Reres :
kata guemah Ina cantikbet setelah lahiran🤩
2026-05-17 11:42:36
5
jo_jo817
wong cilik :
setelah punya anak malah tambah cantik kak
2026-05-16 12:57:44
6
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Other Videos

Jane Doe's tactics are the payment, French Toast is the currency.🤭🍞👨🏼‍🍳 #interspeciesfamily #janedoesupremacy #janedoezzz #househusbandchronicles #animecouples  Ingredients: • 1 loaf of Brioche Bread (white or artesan works if its all you got) • 2 cups Half-n-Half or Heavy Cream • 4 large Eggs • 1/4 cup Sugar • 2 teaspoons Vanilla Extract • 1/2 teaspoon Cinnamon • Salted Butter (unsalted is fine too) • 1/2 teaspoon expresso powder  Instructions:  • Slice brioche bread into thick slices. If you can, use stale bread as it is sturdier and is able to soak up more. • Make the custard mixture by mixing together cream, eggs, sugar, vanilla extract, expresso powder, and cinnamon until all combined. • Submerge each slice of bread into the mixture. Fully soak each side for about 20 seconds. Carefully pull the bread out of the mixture and allow the excess custard to drain off of the bread(or in my case scraped it off). • Cook low and slow. Since the bread is soaked in an egg and milk/cream mixture, it needs time to fully cook through. Cook on a medium-low for low heat to allow the center to fully cook through without the exterior becoming too brown.  • Add a good amount of butter to the skillet. This is what helps to create the golden brown crust on the French toast. • Cook each side for about 3-5 minutes. If the exterior is browning too fast, reduce the heat to low. All stovetops vary slightly so you may have to adjust this(don't be afraid to mess up a few pieces, I definitely did). • Best served right away with powdered sugar, butter, and syrup.
Jane Doe's tactics are the payment, French Toast is the currency.🤭🍞👨🏼‍🍳 #interspeciesfamily #janedoesupremacy #janedoezzz #househusbandchronicles #animecouples Ingredients: • 1 loaf of Brioche Bread (white or artesan works if its all you got) • 2 cups Half-n-Half or Heavy Cream • 4 large Eggs • 1/4 cup Sugar • 2 teaspoons Vanilla Extract • 1/2 teaspoon Cinnamon • Salted Butter (unsalted is fine too) • 1/2 teaspoon expresso powder Instructions: • Slice brioche bread into thick slices. If you can, use stale bread as it is sturdier and is able to soak up more. • Make the custard mixture by mixing together cream, eggs, sugar, vanilla extract, expresso powder, and cinnamon until all combined. • Submerge each slice of bread into the mixture. Fully soak each side for about 20 seconds. Carefully pull the bread out of the mixture and allow the excess custard to drain off of the bread(or in my case scraped it off). • Cook low and slow. Since the bread is soaked in an egg and milk/cream mixture, it needs time to fully cook through. Cook on a medium-low for low heat to allow the center to fully cook through without the exterior becoming too brown.  • Add a good amount of butter to the skillet. This is what helps to create the golden brown crust on the French toast. • Cook each side for about 3-5 minutes. If the exterior is browning too fast, reduce the heat to low. All stovetops vary slightly so you may have to adjust this(don't be afraid to mess up a few pieces, I definitely did). • Best served right away with powdered sugar, butter, and syrup.

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