@inazein29: tuing2 rambut nya😂

Ina Yatul Zein

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Region: MY

Saturday 16 May 2026 09:14:59 GMT

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Comments

sonyvina :

ka ko habis lahir mukanya segar bgt pake ap pliss bagi tips😭

2026-05-16 10:31:53

8666

Tariii ♊️ :

idung dia berhasil

2026-05-19 01:29:26

1192

zavee :

sumpaahhhh setelah lahiran, tambahh cantiikkk bgtt Ina..🥰🥰🥰

2026-05-16 10:56:54

4067

🦋🇦🇪 :

Byk yg bilang mirip sama aku 😭

2026-05-22 17:19:17

148

^~^salsabila ^~^ :

kuncinya iPhone 😁

2026-05-19 07:16:30

139

🖤 :

kak kamu abis punya anak tambah cantik bangettttt🥰

2026-05-16 10:12:53

148

kakning1515 :

Duluu gk kurang suka sekarng suka bnget

2026-05-16 11:49:27

377

mba saa🌹 :

lucu ih rambutnya tuing tuing😂

2026-05-16 09:38:10

69

Margaretta :

pengen rambut gituuuu😭😭

2026-05-17 08:31:38

19

🍅🍅 :

ka stop kata aku mah ihhhh, cantik banget dih anjirrr😠

2026-05-16 10:49:23

221

RATNA🇲🇨🇲🇾 :

suka sama ina sekarang bajunya fashionable tapi sopan...🥰

2026-05-21 12:40:01

13

D_🥀 :

Cantik bngt busetttttt😭

2026-05-16 10:53:33

7

Gemini Girl :

Bagi tips Kurusin badan dong, aku anak 1 BB udah 64Kg 😭😭😭 tolong kasih aku resep kurus dan ngecilin wajah juga mbem bgt muka aku huhu

2026-05-23 08:29:12

8

neng almahyra :

sukak rambutnya bagus bngt

2026-05-18 01:46:45

6

Produk subang :

Habis lahiran malah tambah cantik ka ina😍 masyaallah nular2 dong ka cantik nya heheh😁

2026-05-21 15:04:58

7

Evii🦋 :

Gmna sih caranya biar rambut kya gini

2026-05-19 15:06:30

9

￴ :

Ina skrg aura nyaaa keluar bgttt sukakkk🥰

2026-05-18 15:35:07

7

beautyf012 :

Kaya Ai saking cantiknya 🥰

2026-05-16 10:47:36

1

Hii, L 14 L :

nonton nya ku ulang² , soalnya cantik banget🥰🥰

2026-05-17 12:06:44

9

Naa :

kakkkkk cantikkkk bngtttt

2026-05-17 15:24:49

5

biker shop71 :

pesona ibu muda 🥰🥰🥰

2026-05-19 13:05:58

5

ki.a06 :

Ina cocok banget rambut ke muka nya🥰🥰

2026-05-17 04:03:37

5

cipaaa🦋 :

dia abis lahiran cakep bgt gua kek opet😭

2026-05-16 23:43:22

7

Reres :

kata guemah Ina cantikbet setelah lahiran🤩

2026-05-17 11:42:36

5

wong cilik :

setelah punya anak malah tambah cantik kak

2026-05-16 12:57:44

6

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Other Videos

Jane Doe's tactics are the payment, French Toast is the currency.🤭🍞👨🏼‍🍳 #interspeciesfamily #janedoesupremacy #janedoezzz #househusbandchronicles #animecouples Ingredients: • 1 loaf of Brioche Bread (white or artesan works if its all you got) • 2 cups Half-n-Half or Heavy Cream • 4 large Eggs • 1/4 cup Sugar • 2 teaspoons Vanilla Extract • 1/2 teaspoon Cinnamon • Salted Butter (unsalted is fine too) • 1/2 teaspoon expresso powder Instructions: • Slice brioche bread into thick slices. If you can, use stale bread as it is sturdier and is able to soak up more. • Make the custard mixture by mixing together cream, eggs, sugar, vanilla extract, expresso powder, and cinnamon until all combined. • Submerge each slice of bread into the mixture. Fully soak each side for about 20 seconds. Carefully pull the bread out of the mixture and allow the excess custard to drain off of the bread(or in my case scraped it off). • Cook low and slow. Since the bread is soaked in an egg and milk/cream mixture, it needs time to fully cook through. Cook on a medium-low for low heat to allow the center to fully cook through without the exterior becoming too brown. • Add a good amount of butter to the skillet. This is what helps to create the golden brown crust on the French toast. • Cook each side for about 3-5 minutes. If the exterior is browning too fast, reduce the heat to low. All stovetops vary slightly so you may have to adjust this(don't be afraid to mess up a few pieces, I definitely did). • Best served right away with powdered sugar, butter, and syrup.

Jane Doe's tactics are the payment, French Toast is the currency.🤭🍞👨🏼‍🍳 #interspeciesfamily #janedoesupremacy #janedoezzz #househusbandchronicles #animecouples Ingredients: • 1 loaf of Brioche Bread (white or artesan works if its all you got) • 2 cups Half-n-Half or Heavy Cream • 4 large Eggs • 1/4 cup Sugar • 2 teaspoons Vanilla Extract • 1/2 teaspoon Cinnamon • Salted Butter (unsalted is fine too) • 1/2 teaspoon expresso powder Instructions: • Slice brioche bread into thick slices. If you can, use stale bread as it is sturdier and is able to soak up more. • Make the custard mixture by mixing together cream, eggs, sugar, vanilla extract, expresso powder, and cinnamon until all combined. • Submerge each slice of bread into the mixture. Fully soak each side for about 20 seconds. Carefully pull the bread out of the mixture and allow the excess custard to drain off of the bread(or in my case scraped it off). • Cook low and slow. Since the bread is soaked in an egg and milk/cream mixture, it needs time to fully cook through. Cook on a medium-low for low heat to allow the center to fully cook through without the exterior becoming too brown. • Add a good amount of butter to the skillet. This is what helps to create the golden brown crust on the French toast. • Cook each side for about 3-5 minutes. If the exterior is browning too fast, reduce the heat to low. All stovetops vary slightly so you may have to adjust this(don't be afraid to mess up a few pieces, I definitely did). • Best served right away with powdered sugar, butter, and syrup.

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