@northhlexx: turning my oc into game screen trend YAYYAYAYAYAYAAAY, i want to be a developer game one day🥺 #fyp #gacha #art #animation #edit

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𝐍ϴᎡͲᎻ
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Region: ID
Saturday 16 May 2026 09:15:08 GMT
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freeload3r_in_trash
SacriBast |Sacrificial Bastard :
HOLY SHIET, IS THAT HIS CORPSES OR SOMETHING WHAT IS THIS OJ MY GOD
2026-05-16 12:10:55
907
nikilitha49
𝑪𝒖𝒓𝒊𝒐𝒖𝒔_💤𝒊𝒎𝒗𝒐🌚 :
you know what you know WHAT!
2026-05-16 10:56:58
2369
k1t.tky
^.°• 𝒦𝒾𝓉𝓉𝓎 •°.^ :
I bet this is gonna be a horror game
2026-05-16 14:19:16
200
hakiko_gl
Hakiko :
WOW
2026-05-16 09:16:53
213
nachofliess
nachoflies🌏🍝 :
did u forget to draw his chin hair
2026-05-16 17:31:31
41
keito_75
PRESLEY :
Hey um..NGL but... I've been imagining that title for SOOO long and i got shocked bc i finally saw it in someone's video😳(UR video)
2026-05-19 10:10:14
7
alcorspaceluv.com
mrs alcor tennyson!!!! :
I swear I would play and pay for this game, no matter the genre, no matter that I'm afraid of horror games, I don't care, I'LL PLAY OMGGGG
2026-05-18 10:14:24
6
startime.femalelooey
୧ ׅ 𝐙𝐞𝐧𝐢𝐚 ⊹ ۫ . 🕯️ ♡ ۪ :
Kills me to realize you put in hours of work for the art for a 17 second video
2026-05-18 17:53:01
7
mickzel_24564
☆MICK_ZEL☆ :
I have nothing to say but damn💯💯💯
2026-05-16 13:48:50
26
redcloverahh
𝙈𝙖𝙮𝘿𝙖𝙮!![sp1est sp4] :
my oc asked me if we were poor
2026-05-16 16:24:28
9
sethy_spaghetti
ʸᵘⁿᵒ°⁰ :
now make a visual novel 😛
2026-05-16 12:39:21
32
arjee5253
Arjee Taile [51%] :
My OC asked if we're poor
2026-05-16 13:05:01
6
destructive6660
Nonsense :
Please add a Russian translation to your game, I will be very grateful to you!
2026-05-16 13:59:58
5
my_savior2503
︎ ︎Fran :
HOLLY MOLLY DAMNNNN
2026-05-21 05:28:11
2
userfoxp6y86iz
🪼˃ 𖥦 ˂🪼 :
It's 100% perfect.
2026-06-01 01:51:06
2
sorawinsb
тгк: @wilrArt :
ohhhh,,,,,,,,,
2026-05-16 13:14:46
1
eclipse._tasha
★나타샤 ★ :
quando vai sair o filme
2026-05-18 16:21:41
3
user7481623559392
so1 :
2026-05-19 10:03:38
1
To see more videos from user @northhlexx, please go to the Tikwm homepage.

Other Videos

Think Ooni pizza ovens are just for pizza? Think again! ad. Let’s make a delicious roasted summer veggie sandwich from start to finish using  @Ooni Pizza Ovens Karu 12G Multi-Fuel Pizza Oven.  You can use wood, charcoal or gas for this clever, portable pizza oven. I’ve opted to use the Karu 12G Gas Burner as it’s a little easier to control when using lower temperatures for baking bread. For pizza, I love to use wood!  BAKE THE BREAD: Follow my recipe for Soft Sandwich Rolls. Once the dough has proofed, dust your work surface and the top of the dough with plenty of semolina. Divide into three long sandwich rolls. Cover and let the rolls proof while you preheat your pizza oven. Set the gas to medium low - the temperature gauge on the oven should be in the middle to top of the yellow zone or the stone temperature should read 230C/445F if using the Ooni Digital Infrared Thermometer. Using the peel, launch the dough into the pizza oven. Bake for 10-12 minutes and then rotate the bread. Bake for another 5 minutes and then flip the bread over for the final 5 minutes to ensure both sides of the rolls are browned evenly. Remove and set on a cooling rack. ROAST THE VEGGIES: As the bread is baking, prep the veggies. 1 Romano red pepper, halved and deseeded 1 large red onion, sliced into rings 1 medium zucchini (courgette) sliced into thin strips 6 asparagus spears Extra virgin olive oil Flaky sea salt Pepper Add some olive oil onto the Ooni Dual Sided Grizzler Pan, arrange the veggies into an even layer, drizzle with with more olive oil and sprinkle with flaky sea salt. Bake for 8-10 minutes. ASSEMBLE + TOAST THE SANDWICH 5 Tablespoons fresh basil pesto Lots of mozzarella cheese Spread the roll with pesto and pile on all the veggies. Sprinkle plenty of mozzarella cheese over both sides. I placed mine in the Ooni Detroit Pizza Pan (medium) and baked for 3-4 minutes until the cheese was melted and bubbly. Finish by spooning over some diced cherry tomatoes (marinated in olive oil, balsamic, basil, garlic, salt and pepper). Cut in half and enjoy!  Save this recipe to try it for yourself! Learn more about the Ooni Karu 12G and the full range of ovens at ooni.com.  #ooni
Think Ooni pizza ovens are just for pizza? Think again! ad. Let’s make a delicious roasted summer veggie sandwich from start to finish using @Ooni Pizza Ovens Karu 12G Multi-Fuel Pizza Oven. You can use wood, charcoal or gas for this clever, portable pizza oven. I’ve opted to use the Karu 12G Gas Burner as it’s a little easier to control when using lower temperatures for baking bread. For pizza, I love to use wood! BAKE THE BREAD: Follow my recipe for Soft Sandwich Rolls. Once the dough has proofed, dust your work surface and the top of the dough with plenty of semolina. Divide into three long sandwich rolls. Cover and let the rolls proof while you preheat your pizza oven. Set the gas to medium low - the temperature gauge on the oven should be in the middle to top of the yellow zone or the stone temperature should read 230C/445F if using the Ooni Digital Infrared Thermometer. Using the peel, launch the dough into the pizza oven. Bake for 10-12 minutes and then rotate the bread. Bake for another 5 minutes and then flip the bread over for the final 5 minutes to ensure both sides of the rolls are browned evenly. Remove and set on a cooling rack. ROAST THE VEGGIES: As the bread is baking, prep the veggies. 1 Romano red pepper, halved and deseeded 1 large red onion, sliced into rings 1 medium zucchini (courgette) sliced into thin strips 6 asparagus spears Extra virgin olive oil Flaky sea salt Pepper Add some olive oil onto the Ooni Dual Sided Grizzler Pan, arrange the veggies into an even layer, drizzle with with more olive oil and sprinkle with flaky sea salt. Bake for 8-10 minutes. ASSEMBLE + TOAST THE SANDWICH 5 Tablespoons fresh basil pesto Lots of mozzarella cheese Spread the roll with pesto and pile on all the veggies. Sprinkle plenty of mozzarella cheese over both sides. I placed mine in the Ooni Detroit Pizza Pan (medium) and baked for 3-4 minutes until the cheese was melted and bubbly. Finish by spooning over some diced cherry tomatoes (marinated in olive oil, balsamic, basil, garlic, salt and pepper). Cut in half and enjoy! Save this recipe to try it for yourself! Learn more about the Ooni Karu 12G and the full range of ovens at ooni.com. #ooni

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