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@ss__a___: شوف عمري قلب اعوفك ما عوفك تدري ليش؟ لان انت النفس بيا ولحظه بعدك م أعيش ليش أبدلك ياحبيبي ولا أبدلك اني ب ايش؟ قول لي موت ولا تقول ابتعد عنك ابتعد عنك صععب انت ويا الروح عايش وانت وصله من القلب يعني لحظه لو عفتني دنيا اقلبها
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Region: SA
Saturday 16 May 2026 11:20:38 GMT
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Y :
ليشًابدلك ياحبيبي
2026-08-29 13:33:43
1
ععًففووُ. :
2026-08-19 12:02:56
0
🇸🇦Safe🇸🇾🐐 :
2026-07-27 16:41:53
0
𝑴 :
😞😞😞
2026-07-06 19:42:07
5
َ :
@.
2026-08-31 17:16:05
1
b.m :
💙💙💙
2026-09-03 14:46:13
0
✨s✨ :
❤️❤️❤️🔥
2026-08-28 12:08:12
0
حسـين حَارز 🤍 :
@حــٓــﻣـو٘ديٰ ||モハメッド
2026-08-24 20:21:14
0
يقين :
❤️❤️❤️
2026-08-07 19:36:10
0
يقين :
😁😁😁
2026-08-07 19:36:07
0
هّآزِّآلَ آلَقُيَسِيَ :
🥰🥰🥰
2026-08-31 21:28:38
0
To see more videos from user @ss__a___, please go to the Tikwm homepage.
Other Videos
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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