@annalisaufficiale: Stasera ultima data 🥹 Roma dobbiamo fare un casinooooooo 🔥🥲🔥🥲🔥🥲❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥 #MaNoiSiamoFuoco #OnTour #CanzoneEstiva

ANNALISA
ANNALISA
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Region: IT
Saturday 16 May 2026 11:40:39 GMT
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michelino782
Michelino :
Canzone estiva di Annalisa Scarrone di Savona Sei una Grande ragazza
2026-05-17 08:57:25
44
felicemacchia78
Felice Macchia :
💯💯💯💯💯💯AnnaLisa🔝🔝🔝🔝🔝🔝sei una bomba di emozioni ✨✨✨✨
2026-05-16 12:30:39
40
giuseppestefaniailciclo2
Giu_6 :
Che mondo??? stanno che è il vostro,vi spinge quasi al massimo, non c'è da capire 🥰
2026-05-16 15:15:34
33
felixcorona8
Felix Corona :
Spacca come sempre la nostra regina 💗💗
2026-05-29 01:39:40
12
mauro.russo96
Mauro Russo💫 :
Unica❤️❤️❤️
2026-05-16 23:29:22
23
stefy43015
Stefy :
Forza Nali
2026-05-16 13:44:13
27
saxsak78
Stefano Sacco :
Nali queen 🔥
2026-05-16 13:39:09
39
cannes140
mickael panfilo 🇮🇹🇮🇹🇮🇹🫶 :
Grande Annalisa bellissima ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-17 02:16:03
26
luisblue_
Luis Manuel H :
Per questo! Una more 💕🎶
2026-05-17 04:49:58
14
raffaelesibio525
Raffaelesibio :
Il terzo capitolo sarà nei stadi😁😁😁😁😁😁
2026-05-16 12:19:54
16
derricofranco
derricofranco :
Nali il prossimo tour le date ??
2026-05-26 13:29:01
13
alexbombana
Alex :
Halleluia 👍💕
2026-05-22 16:48:14
12
terminetor005
Roby :
Vulcanica
2026-06-02 21:08:23
6
erickepaa
Erick :
Grande 😍😍😍😍
2026-05-18 02:09:38
14
nicola.balducci3
Nicola Balducci :
buongiorno.amore.ciao
2026-05-28 06:43:21
11
patty.7290
Patty 72 :
Fantastica ❤️❤️
2026-05-19 16:42:47
14
mino_de_lucia
Mino De Lucia :
quasi ammaliante 🔝💯
2026-06-06 14:57:06
7
siorus2001
siorus2001 :
è stato bellissimo 😍😍🔥🔥🔥
2026-05-26 17:06:44
8
elenaquartucci
elenaquartucci :
Fantastica serata 😍😍😍😍
2026-05-26 05:11:00
9
dariobiagini
Dario biagini :
c'ero
2026-05-31 12:24:54
8
fabioraso0
Fabio Raso :
terzo capitolo ti aspettiamo ❤️🔥
2026-05-17 07:06:58
40
isaaquito96
Isaac :
Semplicemente spettacolare. Saluti dal Messico 🇲🇽🇮🇹
2026-05-16 15:48:36
49
mattiaslusenti
Mattias Lusenti :
bravissima
2026-05-18 08:27:01
13
serchosorio0
Serch Osorio :
Amooooo
2026-05-16 11:58:18
12
ignazio.trapani
Ignazio Trapani :
annalisa sei unica 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖 💖
2026-05-16 13:48:33
36
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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