@nvynuyg_:

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Saturday 16 May 2026 12:08:45 GMT
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uagizwtf_
kiki :
cute kè
2026-05-17 02:44:33
1
bi.c.thnh670
Bùi Đức Thịnh :
Hc bách khoa hả c
2026-05-21 01:50:23
0
xubasa333
bạn học :
chị có Ny chưa
2026-06-06 15:01:05
0
thaithinhnguyen207
T.Thịnh :
xinggg
2026-05-16 17:58:52
0
minhthune124
Minh Thư :
chị học ngành j á chị
2026-05-23 10:40:15
0
kydinh8153
Dk :
2026-05-18 03:19:37
1
qanhdoithuong0
Quốc Anh Trần :
2026-05-16 17:59:43
0
biss.tv1
n thao vy :
nhìn gớm vc, toàn buff tim fl k
2026-05-16 15:29:15
0
nguyendinh3618
Đ. :
❤️❤️❤️
2026-05-16 12:14:10
0
onggiahuyk25ut
Huy học điện tử ở UT :
😂😂😂
2026-05-25 18:25:32
0
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Other Videos

Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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