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@ariefwismansyah: Liburannya bapack - bapack, nemenin si bontot yang lagi bikin tugas dari Sekolah Mutiara Hati Tangerang. Buat orang tua murid, sempetin waktu buat nemenin anak - anaknya ya di waktu liburan Karena waktu bakal cepat banget berlalu dan tanpa terasa anak - anak kita sudah tumbuh dewasa, salah satu yang pasti akan diingat oleh anak - anak sudah pasti kenangan bersama keluarga. #arw #family #familytime❤️ #Love #parents

ariefwismansyah
ariefwismansyah
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Region: ID
Saturday 16 May 2026 12:21:18 GMT
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Comments

yuanyuan1813
sinar manise :
assalamualaikum pak haji Arief smoga kluarga sehat selalu aamiin tambah sukses berkah selalu ya pak salam Buat Bu haji Siti smoga Sari Asih group tambah sukses tambah jaya aamiin salam dari org gondrong pak haji
2026-05-27 05:22:06
1
althafabrisam6
ahadun ahad :
kangen sama pa arif
2026-05-19 08:41:44
0
noviantoreno
morenno :
walikota Tangerang terbaik 🥰🥰
2026-05-16 13:15:47
0
rifam.parfume
parfume.parfume :
dulu pas saya baru masuk kerja d rs itu istri bapak masih hamil.. sekarang sudah besar lg.. masyaallah tabarakallah🥰🥰🥰🥰🥰
2026-05-20 23:16:42
0
khoirul73911
khoirul .. &.. batoy :
sehat selalu pa arif wismansyah bpk walikota🤲🙏
2026-05-18 14:34:04
0
putri.safitri_5
UTRI SAFITRI/ARA :
pa nyalonin LG pa jadi gubenur biar bisa benahin lagi kota Tangerang dan yg lainnya
2026-05-17 00:18:32
0
user8879331718482
Anik Suryati :
Sehat selalu bapak ku pk haji Arief Wismansyah 🙏 saya pingin bapak jadi wali kota Tangerang lagi
2026-05-18 23:31:17
0
myzudzu.darussalam
My Yuli Subehi :
salam santun bapak Arief. berkah selalu
2026-05-31 03:24:16
0
mulyani9810
Yanni Sudjito :
putrinya pasti cerdas ky bpk nya kalem ky ibunya🥰🙏🙏🙏
2026-05-16 12:36:38
0
paritaysila
paritaysila :
tetap semangat pk
2026-05-17 03:50:48
0
To see more videos from user @ariefwismansyah, please go to the Tikwm homepage.

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Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.
Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.

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