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@st.about_me: Em đã cố gắng hết sứcc 🤣 @dthuy
Dịu Linhhh
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Region: VN
Saturday 16 May 2026 12:37:46 GMT
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Comments
🐰 :
Cho em xin link áo trắng với ạ
2026-05-16 13:11:32
2
duong nguyen :
2026-05-16 16:52:08
0
Tâm Đinh :
mơ không thấy
2026-06-17 11:20:49
0
Phò Mã Núi Dinh :
hai chị của em
2026-05-21 00:23:44
0
Pin 1% :
Hai chị em qf😁
2026-05-18 01:47:25
0
Sứ Chậm chạp :
guuu
2026-05-21 22:59:34
0
Sabcha_98 :
Mình xin infor đầm lấp lánh được không ạ ?
2026-05-19 05:24:39
0
cdngt8 :
🥰🥰🥰
2026-06-21 07:20:12
0
khanh_vu :
😆😆😆
2026-06-15 01:22:04
0
Hiếu BiLLY ❤ :
✨🌹
2026-06-05 21:40:59
0
Vạn Sự Tùy Duyên :
🤩🤩🤩
2026-05-28 00:31:13
0
cgmlylmvuimiitnmi :
😍😍
2026-06-19 11:03:51
0
thod58 :
😘😘😘
2026-05-17 06:28:09
0
Khang nè O_o :
🥰🥰🥰
2026-05-18 05:09:04
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Nguyễn Đình Vũ :
🥰🥰🥰
2026-05-17 04:55:00
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Sơn Lương :
🥰🥰🥰
2026-05-16 14:23:11
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Bình An :
🥰🥰🥰
2026-06-26 11:05:07
0
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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