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@wavedobomaylanhat08: wave đỏ net #wave125i_ไฟเลี้ยวบังลม #bothichwwavedo #xhhhhhhhhhhhhhhhhhhhhhhh #viral #wave110
Bố thích đi wave
Open In TikTok:
Region: VN
Saturday 16 May 2026 13:47:53 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
NoBiThuyen🍼 :
wave đỏ chứng tỏ yêu em😂
2026-06-12 14:35:43
7
chan bố mày đi 😏😏😏😏 :
Wave đỏ đẹp mà anh 🥰🥰🥰
2026-05-17 06:00:32
7
vinhquang :
ké:))
2026-06-10 18:00:44
1
~chipᯓᡣ𐭩 ~ᕼảᎥֶָ֢ :
:hộ 2 video ạ
2026-06-13 12:37:14
0
tuyet nhi :
nét
2026-06-13 11:51:37
0
alo :
1 ảnh chục th dùng
2026-06-13 08:39:50
0
. :
Ngon
2026-05-16 13:53:51
3
NO1 :THÁI TỬ XE ĐỘ...!⚡⚡⚡ :
mạnh
2026-06-12 12:00:36
0
! :
=)) dàn đỏ đẹp thế
2026-06-13 05:38:39
0
lê sơn :
Đỏ hả
2026-06-11 02:01:51
1
20th5 :
đội đỏ nổi bật thế nhỉ😏😏
2026-06-13 01:40:45
0
H :
Đỏ thì sao ??
2026-06-10 19:57:46
1
van dung ❤️😣🤧 :
wave đen bị lãng quên ?
2026-06-06 05:51:39
1
Tình🥷03☠️ :
Ké😁
2026-06-12 20:04:49
0
HẢI ANH👣 :
chào anh em wave đỏ
2026-06-12 15:04:00
0
Tạ Thanh Tùng :
2026-06-12 10:35:49
0
Bonn⚔️ :
theo k😂
2026-06-01 03:48:17
1
chan bố mày đi 😏😏😏😏 :
hộ em video với ạ 🥰🥰
2026-05-17 05:59:48
0
qviet☃️ :
ninh bình chỗ nào v chào vs😳
2026-06-11 01:27:27
0
ngọc💗💤 :
Em theo voiiii😂
2026-06-11 01:52:50
0
bác sĩ chữa bệnh ngáo chó 🐶 :
ăn đc ăn ko 😂😂😂
2026-06-12 02:51:23
0
27thang5 :
Wave do dep nhat anh zai 🥰
2026-06-11 15:53:05
0
thái 2 lẻ 10 ✈️ :
50 ké ạ 😅
2026-06-13 11:36:41
0
09 :
hi a
2026-06-11 13:36:06
0
ltvinh :
cuối tuần 3vi k a
2026-05-19 23:17:50
0
To see more videos from user @wavedobomaylanhat08, please go to the Tikwm homepage.
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It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
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