@foodbymaria: Forget bubble baths, bathe me in fresh tomatoes, olive oil and feta - a Greek girl’s first loves. When tomatoes are this good, simple is best. 🍅 I love using @delfrescopure fresh, flavorful greenhouse-grown produce that’s available year-round. 2 large @delfrescopure heirloom tomatoes - yields 2 cups grated tomato 2 tbsp extra-virgin olive oil 2 tsp red wine vinegar 1/2 tsp kosher salt plus more to taste 1/2 tsp dried oregano If you want to take this up a level, add 1 grated garlic clove 3 Slices of toasted sourdough (or Paximadi: twice-baked Greek bread rusks) Garnishes: ½-1 cup crumbled feta drizzle with olive oil fresh dill, mint and/or parsley Grate the tomatoes over the large holes of a box grater, then transfer the tomatoes and juices to a bowl. Discard the tomato peels. To the grated tomato, add olive oil, red wine vinegar, salt, and dried oregano, stirring to combine. Toast the sourdough bread (or use Greek paximadi; dunk each piece into water for 3 seconds). Then, soak each side of your chosen bread in the tomato mixture for 2-3 seconds and then place on a serving plate. Top each piece of bread with some of the tomato mixture, crumbled feta cheese, a dusting of dried oregano, a drizzle of olive oil and fresh herbs of choice. #greece #greekfood #greekrecipes #spain #delfrescopurepartner

Maria Koutsogiannis

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Region: CA

Saturday 16 May 2026 13:56:15 GMT