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@nayaeventsdecor: 130k PREMIUM COMBO Suitable for birthdays ,anniversaries,Event…. PACKEGE INCLUDES 💰Money bouquet 🎈Hot air balloon treats 🎂beautiful boxed cake ♦️A customized card SEND US A DM TO MAKE BOOKINGS❤️ #surprise #goviral #blowthisup #upcomingbirthday #birthday

LAGOS SURPRISE/EVENT PLANNER💐
LAGOS SURPRISE/EVENT PLANNER💐
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Region: NG
Saturday 16 May 2026 14:23:24 GMT
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wazcoded231
HomeFurniture in ikorodu/lagos :
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Welcome to my new series, Chef Off Duty! After long days in the kitchen, the last thing I want is a complicated meal. This is where I share the easy, delicious recipes I actually make on my days off which are low effort but big flavour. Kicking things off with my Grilled Halloumi & Charred Peaches on Sourdough—toasted sourdough topped with smashed avo, crispy halloumi, caramelised peaches, fresh mint, and a drizzle of hot honey. It’s sweet, salty, crunchy, and ridiculously good. - For the dish: 2 slices sourdough Olive oil 1 ripe avocado, mashed with a squeeze of lime juice 100g halloumi, sliced 1 peach, cut into cheeks & sliced Fresh mint leaves For the Hot Honey: 1/2 cup honey 1/2 teaspoon chilli flakes Squeeze of lime juice Toast sourdough in a pan with olive oil until golden. Grill halloumi until golden on both sides. Char peach slices in the pan. Warm honey with chilli for 2–3 mins to infuse, then stir in lime juice. Layer halloumi and peaches on the toast, top with fresh mint leaves, and drizzle with hot honey.
Welcome to my new series, Chef Off Duty! After long days in the kitchen, the last thing I want is a complicated meal. This is where I share the easy, delicious recipes I actually make on my days off which are low effort but big flavour. Kicking things off with my Grilled Halloumi & Charred Peaches on Sourdough—toasted sourdough topped with smashed avo, crispy halloumi, caramelised peaches, fresh mint, and a drizzle of hot honey. It’s sweet, salty, crunchy, and ridiculously good. - For the dish: 2 slices sourdough Olive oil 1 ripe avocado, mashed with a squeeze of lime juice 100g halloumi, sliced 1 peach, cut into cheeks & sliced Fresh mint leaves For the Hot Honey: 1/2 cup honey 1/2 teaspoon chilli flakes Squeeze of lime juice Toast sourdough in a pan with olive oil until golden. Grill halloumi until golden on both sides. Char peach slices in the pan. Warm honey with chilli for 2–3 mins to infuse, then stir in lime juice. Layer halloumi and peaches on the toast, top with fresh mint leaves, and drizzle with hot honey.

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