@simplymoodsbyida: My top 3 tips to get your SCOBY going again.. 1. Make sure you’re using a plain tea with no flavours or oils added… 2. Make sure to feed it well with sugar and 3. make sure it sits at a cosy and warm temperature during fermentation… Ideally between 22-26 degrees. If you do these 3 steps then after your first fermentation it should already be fizzy when stirring it before bottling☺️ #kombucha #scoby #homemadekombucha #kombucharecipe #kombuchacarbonation

Simply Moods by Ida

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Saturday 16 May 2026 14:24:47 GMT

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Comments

Lizzie :

How often do you feed your scoby hotel?

2026-06-15 02:18:25

chris_bris7 :

I’ve noticed you used white sugar here, but then other videos you’ve used raw sugar! Which is the better sugar to use? I’ve noticed my first ferment there’s no carbonation and the same with the 2nd. I keep the kombucha in a warm room temp on bottle shows 22-24c.

2026-05-18 11:05:56

Ông kẹ :

I was read some post on reddit about stir around a bottle after fill a scopy inside their environment and it fermented like acohol so what do you thing

2026-05-19 11:48:54

ChefBizkit!🇿🇦 :

could you add sugar to an active culture to boost it?

2026-05-17 19:47:24

Léna :

thank you!

2026-05-17 07:17:15

Yann :

first

2026-05-16 14:58:56

raskjaer :

🤩🤩

2026-05-16 15:07:18

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