@faheem.ali.waris313: #shahenshahhussainnaqvi #fouyou #fouryoupage #islamicreminders #fouryoupag

faheem.ali.waris313 🥷🚩

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Region: PK

Saturday 16 May 2026 14:54:20 GMT

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Ali Rajpoot⚔️ :

sb thik lykin madad Sirf Allah sy bs🥰🥰🥰

2026-05-16 15:55:47

468

بہادر علی بھٹی 641 :

2026-05-16 23:52:56

164

Tahira Ali :

Beshak

2026-06-20 07:37:53

0

رانا :

یا اللہ مدد اور بے شک ہم نے زبور میں نصیحت کے بعد لکھ دیا تھا کہ زمین کے وارث میرے نیک بندے ہوں گے۔" (سورۃ الانبیاء 21:105) سب سے اعلیٰ مقام رکھنے والے نبی ﷺ نے بھی ہر چیز کو اللہ کی طرف منسوب کیا، تو پھر باقی تمام بزرگ، اولیاء اور صحابہ بھی اللہ کے بندے ہی ہیں، ان کی عزت اپنی جگہ مگر حقیقی اختیار اللہ ہی کا ہے۔۔”

2026-05-22 03:51:38

66

ا :

Allah pak ne farmaya jis ka ma mola us ka Ali mola beshk 🫀👑🤲

2026-05-17 01:45:50

63

Kaneez Fatima :

Dua karo mujh karabala ki zeyarat nasseb farma 🥰🥰

2026-05-16 17:24:29

82

💞fiza batool💞 :

glat

2026-05-16 19:46:21

31

Zeeshu🏏❤️ :

Only Ya Allah Madad❤️

2026-06-02 08:17:53

7

EEMANS FASHION :

Sirf ya Allah madad

2026-05-16 20:54:53

27

Dubai..🥀🤫🇵🇰🇦🇪🇹🇷UAE786! :

:🌷: ﻟَﺂ ﺍِﻟٰﻪَﺍِﻟَﺎ ﺍﻟﻠّٰﻪُﻣُﺤَﻤَﺪٌ ﺭَﺳُﻮْﻝُﺍﻟﻠّٰﻪِؕ ﷺ

2026-06-17 11:31:14

5

باغی عثمان 804😈😈 :

2026-05-18 17:34:58

8

وسا بلوچ :

اللہ تعالیٰ کی عبادت کرتے ہیں اور اللہ تعالیٰ سے مدد طلب کرتے ہیں

2026-05-19 08:57:27

12

👑 MEER E MOÒNDRA 👑 :

حضرت علی المرتضیٰ رض ہمارے دل کی دھڑکن ہے مگر یا اللّٰہ مدد اور صرف اللّٰہ مدد ☝️اللّٰہ وارث

2026-05-18 07:21:28

5

a. j awan :

یا الله مدد۔۔

2026-05-18 10:03:19

9

bilalchaudhry966 :

الصلاۃ والسلام علیک یارسول اللّہ و علیٰ آلک واصحابک یاحبیب اللہ

2026-05-19 12:34:41

5

غم حسین، علیہ السلام💞 😥🙏🏼 :

2026-05-17 12:52:33

9

Naeem Mughal :

ya Allah madad

2026-05-16 18:01:17

10

dream girl🌹❤️ :

ye Ali madad 🥰🥰🥰🥰🥰🥰

2026-05-16 17:23:30

8

@_(ABDUL🥴 :

jeooo 🥰

2026-05-16 18:53:40

7

Shehanshah 1472 :

Ya Ali Madad ❤️❤️

2026-05-17 02:50:14

7

Muhammad yaseen 123❤️ :

good 🥰🥰

2026-05-17 02:01:58

6

❤عشقِ علیؑ❤ :

Yaa Ali Madad🥰🥰🥰🥰🥰

2026-05-17 04:22:37

14

খানদানে এনাায়েতপুরী :

I am Sunni from Bangladesh

2026-05-17 12:08:18

7

⚡sohaib bhatti ⚡ :

مولا علی وارث ❤️

2026-05-16 17:51:14

6

To see more videos from user @faheem.ali.waris313, please go to the Tikwm homepage.

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#mlbb #ml #zhuxin #fyp

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Easy 30 minute Chinese homestyle soup - beef meatball and tofu soup ✨ Episode 6 of Goods Soups ✨ Growing up, mum always had some kind of soup on the hob - and this was one of the best. The dish may be beige and not look like much, but don’t underestimate her, she’s seriously delicious Serves 4 For the beef: 250g beef flank steak 1 tsp grated ginger 1 tbsp oyster sauce 1 tbsp light soy sauce 1/2 tsp white pepper 1 tbsp white vinegar 1/2 tsp salt 1 tbsp potato starch 1 tbsp sesame oil 1 egg 1 spring onion (only the whites) For the soup: 10g sliced ginger 1.2L water 300g medium-firm tofu 2 tbsp cornstarch 1 tbsp white vinegar 1 tbsp white pepper 1 tbsp chicken bouillon powder 2 eggs @Mama Yu and crispy shallots, to serve Add the beef, seasonings, sauces, whisked egg, and spring onion whites to a food processor. Blend until the mixture becomes smooth, sticky and slightly bouncy in texture. It should look like a thick paste, not chunky mince. Transfer to a bowl and let it rest for about 10 minutes if you have time - this helps the meatballs hold together. Heat a wok over medium-high heat and add the sliced ginger. Fry on its own for about 30 seconds until fragrant. Pour in the water, cover with a lid and bring to a gentle simmer. While the soup heats, slice the tofu into small blocks. Using a spoon or your hands, scoop and shape the beef mixture into small meatballs (they don’t need to be perfectly round). Gently drop the meatballs and tofu into the simmering soup. Cook for about 5 to 7 minutes, until the meatballs float and are cooked through. Season with white vinegar, white pepper, and chicken bouillon powder. Adjust to taste. Mix the cornstarch with 4 tbsp water to form a slurry, then slowly pour it into the soup while stirring to thicken. Separate the egg yolks to whites, whisk separately then pour into the soup separately and simmer until cooked and the ribbons form. Serve with chilli oil, crispy shallots and spring onion greens.

Easy 30 minute Chinese homestyle soup - beef meatball and tofu soup ✨ Episode 6 of Goods Soups ✨ Growing up, mum always had some kind of soup on the hob - and this was one of the best. The dish may be beige and not look like much, but don’t underestimate her, she’s seriously delicious Serves 4 For the beef: 250g beef flank steak 1 tsp grated ginger 1 tbsp oyster sauce 1 tbsp light soy sauce 1/2 tsp white pepper 1 tbsp white vinegar 1/2 tsp salt 1 tbsp potato starch 1 tbsp sesame oil 1 egg 1 spring onion (only the whites) For the soup: 10g sliced ginger 1.2L water 300g medium-firm tofu 2 tbsp cornstarch 1 tbsp white vinegar 1 tbsp white pepper 1 tbsp chicken bouillon powder 2 eggs @Mama Yu and crispy shallots, to serve Add the beef, seasonings, sauces, whisked egg, and spring onion whites to a food processor. Blend until the mixture becomes smooth, sticky and slightly bouncy in texture. It should look like a thick paste, not chunky mince. Transfer to a bowl and let it rest for about 10 minutes if you have time - this helps the meatballs hold together. Heat a wok over medium-high heat and add the sliced ginger. Fry on its own for about 30 seconds until fragrant. Pour in the water, cover with a lid and bring to a gentle simmer. While the soup heats, slice the tofu into small blocks. Using a spoon or your hands, scoop and shape the beef mixture into small meatballs (they don’t need to be perfectly round). Gently drop the meatballs and tofu into the simmering soup. Cook for about 5 to 7 minutes, until the meatballs float and are cooked through. Season with white vinegar, white pepper, and chicken bouillon powder. Adjust to taste. Mix the cornstarch with 4 tbsp water to form a slurry, then slowly pour it into the soup while stirring to thicken. Separate the egg yolks to whites, whisk separately then pour into the soup separately and simmer until cooked and the ribbons form. Serve with chilli oil, crispy shallots and spring onion greens.

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