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@tuandinh4330: Oi gì vậy#6mui #calisthenics #calis #2010 #xuhuong

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Saturday 16 May 2026 15:13:32 GMT
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tn.lahn28
🐭 :
210 thật hả em🥰
2026-05-18 16:04:49
3
nhonhieuchut
🫪 :
sớmmm
2026-05-16 15:15:52
1
loops_0810
Diiu linhh🐡 :
chongg
2026-05-16 15:33:17
0
dkvy._.3
thợ săn háng lạ ở láng hạ :
chất r em
2026-05-16 15:44:41
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nye_208
nyc :
mình cũng có :))
2026-05-16 15:36:46
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hvu_28.07
Huyvu!! :
ô
2026-05-16 15:36:06
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nth_2599
thuha🍉 :
@A
2026-05-25 03:32:28
0
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Paalak kofta پالک کوفتہ Ingredients (Kofta): • Chicken breast 350g • Fresh coriander 2 tbsp • Green chillies 2 • Cumin powder ½ tsp • Black pepper ½ tsp • Chilli flakes 1 tbsp • Paprika ½ tsp • Shan kofta masala 2 tbsp • Breadcrumbs 3 tbsp • Onion (small) 1 • Besan 2 tbsp • Ginger-garlic paste 1 tbsp • Salt to taste • Spinach (palak) 2 packs Gravy: • Oil 1 cup • Onion 1 (chopped) • Ginger-garlic paste 1 tbsp • Tomato paste 3 • Tomato puree 2 tbsp • Black pepper ½ tsp • Cumin ½ tsp • Coriander ½ tsp • Red chilli ½ tsp • Salt to taste • Yogurt 3 tbsp • Water 2 cups • Cream 3–4 tbsp Tadka: • Oil • Whole red chillies • Kasuri methi (pinch) • Chilli flakes ½ tbsp • Cumin seeds 1 tbsp Method: 1. Blend kofta ingredients, rest 30 min. 2. Boil spinach 5–7 min, blend. 3. Shape koftas, fry & set aside. 4. Fry onion + ginger-garlic till brown. 5. Add tomatoes, spices & puree; cook till oil separates. 6. Add yogurt + water; boil. 7. Add koftas, cook 10 min (low flame). 8. Add cream, then blended spinach; cook 5–8 min. 9. Pour hot tadka on top. #palakkofta #spinach #recipes #fyp #foryou
Paalak kofta پالک کوفتہ Ingredients (Kofta): • Chicken breast 350g • Fresh coriander 2 tbsp • Green chillies 2 • Cumin powder ½ tsp • Black pepper ½ tsp • Chilli flakes 1 tbsp • Paprika ½ tsp • Shan kofta masala 2 tbsp • Breadcrumbs 3 tbsp • Onion (small) 1 • Besan 2 tbsp • Ginger-garlic paste 1 tbsp • Salt to taste • Spinach (palak) 2 packs Gravy: • Oil 1 cup • Onion 1 (chopped) • Ginger-garlic paste 1 tbsp • Tomato paste 3 • Tomato puree 2 tbsp • Black pepper ½ tsp • Cumin ½ tsp • Coriander ½ tsp • Red chilli ½ tsp • Salt to taste • Yogurt 3 tbsp • Water 2 cups • Cream 3–4 tbsp Tadka: • Oil • Whole red chillies • Kasuri methi (pinch) • Chilli flakes ½ tbsp • Cumin seeds 1 tbsp Method: 1. Blend kofta ingredients, rest 30 min. 2. Boil spinach 5–7 min, blend. 3. Shape koftas, fry & set aside. 4. Fry onion + ginger-garlic till brown. 5. Add tomatoes, spices & puree; cook till oil separates. 6. Add yogurt + water; boil. 7. Add koftas, cook 10 min (low flame). 8. Add cream, then blended spinach; cook 5–8 min. 9. Pour hot tadka on top. #palakkofta #spinach #recipes #fyp #foryou


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