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@ibasi4: #LIVEIncentiveProgram10000k #🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹🥹 #bamakomali🇲🇱00223m #abidjan225🇨🇮🇨🇮❤🥰
SiNLANCE223🐒
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Region: ES
Saturday 16 May 2026 15:33:55 GMT
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Comments
gandega :
walay
2026-05-16 17:17:48
14
Mr💖Diarra💝ka Terminus💍☝️🔐 :
Merci beaucoup compis longue vie à vous 🙏
2026-05-17 10:00:12
9
youssif bamba :
Wallay
2026-06-23 08:35:54
1
chekne coulybaly :
inchàllah
2026-05-17 18:43:13
1
amarashop385 dadoumani 🇲🇱 :
merci votre conseil 🥰🥰
2026-05-17 10:29:59
1
Mme Sissoko Awa 💕🇲🇱🇫🇷 :
Wolaye merci 🙏🏼
2026-05-17 23:52:09
0
SIDIBÉ 777✌️✌️✌️ :
👍 Merci 🫡 Wallaye 🙏 🙏 🙏 🤝🤝🤝💪
2026-05-18 22:52:47
1
Mahamadou Sidibe :
mr6 bcp frère bon courage 💪
2026-05-17 18:44:38
1
expert :
top
2026-05-17 20:02:40
1
ousoumane dicko :
, 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-18 06:43:23
1
🍀~chek ~💙 :
Merci beaucoup mon frère🥰🥰
2026-05-17 10:16:19
1
Deme Fatoumata :
💯💯💯🥰💖
2026-05-18 11:58:00
2
Sylla Ladji :
Merci beaucoup 🥰🥰🥰🥰🥰🥰
2026-05-16 15:45:18
2
Younouss Ongoïba :
2026-05-17 09:30:31
2
fonbaawa :
Merci 😢😢🥺🥺👍👍👍
2026-05-17 14:02:14
1
Magassa Kara :
cc
2026-05-17 08:29:38
1
Bourama Diakite :
cv
2026-05-17 23:03:27
1
basalaloup :
merci
2026-05-17 10:19:35
3
Koné Love 🫶✨ :
inch'Allah hou ☝️❤️👍
2026-05-17 19:02:16
2
Fatshi ——beton😎 :
Wly 💪🏻
2026-05-17 11:59:29
1
DRISSA. COUMARE :
salut la vérité vraiment ça me donne beaucoup de conseils
2026-05-17 15:20:14
2
Namake Keït@ :
Cool wliba
2026-05-17 15:01:52
1
Moussa kone :
amina yarabi 🤲
2026-05-17 09:50:50
1
CABINET DE SOINS TOGUÉRÉ COMBE :
wly 🙏
2026-05-17 07:57:22
1
To see more videos from user @ibasi4, please go to the Tikwm homepage.
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There’s no easier or more comforting dessert than a buttery, gooey Rice Krispie treat! This recipe combines a classic version with chocolatey cookies and cream vibes. Take care not to overmix once you add those final flourishes - that’s key to getting the dreamiest ribbons (and ultimate gooeyness) throughout! ✨ Ingredients: 30 chocolate creme sandwich cookies (such as Oreos) 1/2 cup (113 g) salted butter one (16 ounce) bag mini marshmallows one (13 ounce) jar marshmallow cream, divided 1/2 teaspoons (3 g) vanilla extract 6 cups (170 g) crisp rice cereal (such as Rice Krispies) Grease a 9 x 13 inch pan with nonstick spray. Place the cookies in a zip-top bag and use a rolling pin to coarsely crush them - the goal is to end up with mostly larger, but bite-size pieces and less powdery bits (some is ok). In a large pot, melt the butter over medium heat. Add the mini marshmallows and about half of the marshmallow cream. Reduce heat to medium-low, and stir well with a silicone spatula to melt the marshmallows and combine the mixture evenly. Stir in the vanilla extract. Remove the mixture from the heat. Add the cereal and as much of the powdery portion of the crushed cookies, and stir well to combine. Add the larger crushed cookie pieces, and mix to combine. Dollop about half of the remaining marshmallow cream over the surface of the mixture, and fold a few times to partially incorporate it. Dollop the rest of the marshmallow cream over the surface, and fold a few more times to partially incorporate it. There should be visible streaks of marshmallow cream throughout the mixture. Pour the mixture into the prepared pan, and use a spatula to press it a little bit to form an even layer and compress it slightly. Let the pan sit at room temperature for 30 minutes - 1 hour to firm up before slicing and serving. Store the pan tightly wrapped in plastic wrap at room temperature. They’re gooiest in the first 24 hours, but will keep well for up to 5 days. 🧑🍳: @Erin Jeanne McDowell #ricekrispies #ricekrispietreats #easydesserts #dessertideas #dessert #oreos #marshmallows
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