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@ykb2g: Titanium#Outdoors #gear #survivaltools #EDC #Hiking

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HomeCooking
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Saturday 16 May 2026 15:34:58 GMT
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Shawarma Bread Ingredients • 2 cups flour (240g) • ¾ cup lukewarm milk (165g) • 1 tsp yeast • 1 tbsp sugar • 3 tbsp oil • 2 tbsp vinegar • 1 tsp salt Instructions 1. In a bowl, add all ingredients, mix, then knead for 3 minutes until you get a soft, smooth dough, cover and let it rest for 20–30 minutes. 2. Divide the dough into 2, let them rest for 15 minutes, then roll each one very thin and cut using a circle lid to your desired size. 3. Cook in a nonstick pan over medium-high heat, flipping continuously, and don’t overcook, as soon as brown spots appear, stop cooking. 4. Transfer immediately into a kitchen towel and cover to keep them soft. #bread #tortilla #flatbread #EasyRecipe #homemadebread
Shawarma Bread Ingredients • 2 cups flour (240g) • ¾ cup lukewarm milk (165g) • 1 tsp yeast • 1 tbsp sugar • 3 tbsp oil • 2 tbsp vinegar • 1 tsp salt Instructions 1. In a bowl, add all ingredients, mix, then knead for 3 minutes until you get a soft, smooth dough, cover and let it rest for 20–30 minutes. 2. Divide the dough into 2, let them rest for 15 minutes, then roll each one very thin and cut using a circle lid to your desired size. 3. Cook in a nonstick pan over medium-high heat, flipping continuously, and don’t overcook, as soon as brown spots appear, stop cooking. 4. Transfer immediately into a kitchen towel and cover to keep them soft. #bread #tortilla #flatbread #EasyRecipe #homemadebread
🙂 #roromohsen
🙂 #roromohsen

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