@feesa_everyday: If you’re lactose intolerant this one is for you.. You can now enjoy yogurt in peace.. Ingredients Coconut Probiotics/ Starter Culture( I used yogurt with active live cultures as my starter) Tips: Crack open fresh coconut, blend with warm water & sieve to get rich coconut milk. • Heat to its first boil → let it cool to lukewarm. • Make sure jar & spoon are clean • Add probiotics / yogurt starter and stir well. • Cover and leave to ferment 24 hrs in a warm spot until tangy. • Transfer to fridge for a few hours — it will thicken as it chills. • Whisk smooth & flavor to taste (vanilla, fruit puree, or honey). Blend using the @buchymix ultra heavy duty blender #trendingvideo #viraltiktok #viral #TikTokAfrica #FoodTokAfrica