Lydia Millen
Region: GB
Saturday 16 May 2026 15:57:19 GMT
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LMuphy :
I’m confused! What is the difference. Isn’t starter and discard the same - just different jars. 30 g of flour and water added to both? I’m obviously missing something!
2026-05-16 17:22:21
102
Marie :
Wait you leave your bread in the oven covered for 55 minutes? How is it not super burnt?
2026-05-17 17:25:16
1
NJ85 🩵🦋 :
If you feel your starter is getting acidic, do larger feeds. Like a ratio of 1:5:5 for a few days. Peak to peak feedings help too.
2026-05-16 16:06:54
37
Charlotte’s Garden :
Ok I’m obsessed with these dungarees
2026-05-16 18:56:49
60
Clare Hoare :
why do people always make sourdough
2026-05-17 01:47:10
3
Selma <3 :
Have you stopped buying items just to return them and the platsic bags? The only thing I remember when I see you on fyp
2026-05-16 19:00:13
5
forevermore82 :
daisy is the name of the dough? 🥺 that’s so cute and whimsical ✨🫶🏻
2026-05-16 17:44:19
18
Remy :
Paper air fryer liners is a great hack! Have you ever tried a silicon sling? I'm trying to move away from using paper all the time but not sure if they're actually good.
2026-05-16 16:04:46
5
MAINcoon :
Eloise just got a promotion
2026-05-21 17:51:15
2
Viktoris_Sweet_and_Small :
I have read that dutch oven needs to heat empty in the oven, and you are doing it differently - any reason why?!
2026-06-19 18:20:32
1
BatmanInTheGarden :
Which health ring do you wear? 🥰
2026-05-17 04:48:11
1
Justi | Hair & Makeup Artist :
Okay so I actually don't understand those starters. I'm baking Polish breads and cakes and we literally just mix yeast with water and sugar and pour it all to the dough. Like. There is no starters 🤔
2026-05-17 19:19:11
1
sheballerina :
So you took 30g of the fridge discard and fed it without waiting for it to warm up and rise a bit? But also did the original process of letting it warm up, then feeding? I wasn’t totally clear on the experiment, so wanted to check!
2026-05-16 21:44:11
5
sky2021a :
Show us from beginning to end please
2026-06-16 11:29:55
1
☁️ With a Chance of 🌞 🌏🕊️ :
I love your reaction to seeing the dome of the loaf! 😭❤️
2026-07-22 09:45:21
1
Amanda Frost :
Awww
2026-05-21 02:28:12
13
user6442691202402 :
I’m curious about what beauty treatments you get done to stay low maintained and still look effortlessly chic?
2026-05-16 20:38:41
0
English with Elsa :
I’m so impressed but I don’t understand how to make this 🥹
2026-05-21 15:10:01
2
MellyPop_Melissa💋🇳🇿 :
Can you please make a video on making the starter instructions? 🥰
2026-05-16 23:00:58
5
Claud :
Aren't you supposed to pre-heat the Dutch oven? 🤔
2026-05-19 15:43:43
1
Sophy :
Love the dungees😍
2026-05-16 16:26:44
4
Cassidy Shae :
You outfit is stunning!!!!
2026-05-16 16:29:24
3
ahhhhhhhhhhhh380 :
Well you’re going wrong with the feeds as you need to feed them plain flour not bread flour. 😂😅😂😂 You add bread flour when you’re making the dough
2026-05-18 16:46:19
1
Julie Word :
Oh Hey Daisy!!!!!!! 🌼
2026-05-16 16:09:39
2
Cat Girl Loves Jewellery🇦🇺 :
My sourdough method is 50 warm water , 50 plain flour and 30 of her (the yeast), leave her on the bench for a few hours and then pop she back in the fridge 🥰
2026-05-17 00:25:15
0
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