@nikki.mov: Let’s make our own garlic and onion powder AKA GARNION POWDER 🥰 A few notes: 1) Collect your onion and garlic skins gradually. Put them in a plastic bag and freeze until you have enough. It took me a few months to collect those three sandwich bags worth. I ended up using two of the bags and it made two containers of seasoning. These can last me like 6 months!! 2) Inspecting and cleaning your skins is critical! Look for mold, stickers, dirt, anything out of the ordinary and remove it. You don’t want to be putting that in your food! 3) If you use red onion skins they will stain your towel after you wash them so … don’t use your favorite towels lol 4) Line your tray with parchment paper not aluminum foil. That’s just what I had. 5) The Legally Blonde reference was corny 😅 but important lol if there is any bend left in your garlic, onions or skins, that means there’s still moisture in them so you need to put them back in the oven to dry out more. #F#FoodPrepTikTokContests#seasoningtiktokfood

nikki

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Saturday 16 May 2026 17:15:48 GMT