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@amytimmerman1: Another day in the life of a Canadian girl living in sayulita, featuring some of my favorite places; @alchemizehouse for Pilates Julia’s Cafe for lattes (ask for “the Amy latte” ;)) REF for shopping Surfing (rent board from sayulita surf center) Dinner & cooking class @ Cachasol #sayulita #dayinthelife#Vlog#sayulitarecommendations#sayulitasurf

Amy Timmerman
Amy Timmerman
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Region: MX
Saturday 16 May 2026 17:32:58 GMT
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Comments

nailsinmyback
Jonathan Fernandez :
Love sayulita
2026-07-31 17:50:38
2
valeriamarquez44
Valeriaa Mqz :
where’s the yoga class?
2026-06-12 04:38:33
3
badgalstel
Stella Davis :
How is it in July
2026-05-26 21:42:47
0
lunalaud111
✨🌙🔮🧿Luna Laud🧿🔮🌙✨ :
🇨🇦 girlie wondering how i can make this happen asap 🤔
2026-06-05 02:54:29
0
gatosirena.82
𝕊𝕦𝕡𝕖𝕣𝕊𝕥𝕒𝕣_𝕗𝕚𝕤𝕙🪸✨ :
✨
2026-07-01 04:25:50
0
viamaile
viamaile :
most fun days 😎
2026-05-16 18:17:30
0
audreybythesea
audrey :
Where is the girls yellow skirt from?? I neeeed 🥰
2026-05-17 17:59:15
0
valeriamarquez44
Valeriaa Mqz :
incredible!! I can’t wait to be there
2026-06-12 04:38:20
1
pal1450
pal1450 :
🥰🥰🥰🥰🥰🥰
2026-05-16 22:26:16
0
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Other Videos

Arya saloka tobat jadi ustad Adam🤩🫰🏻 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #filmhoror #hororindonesia #fyp #rekomendasifilm
Arya saloka tobat jadi ustad Adam🤩🫰🏻 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #filmhoror #hororindonesia #fyp #rekomendasifilm
Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
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