@aelencooks: Recipe: - 4 chicken Breast - 1/2 onion - 2-3 bay leaves - 2 tbsp @knorr chicken bouillon - water - 4-5 tomatoes - 1/4 onion - 3 garlic cloves - chipotle peppers in adobo sauce (to your liking) - 1 C water (from your boiled chicken) - 1/2 tbsp tomato bouillon - 1/2 tbsp chicken bouillon - a piece of cream cheese (optional) - 1/4 onion, sliced - olive oil - lettuce @Mucho Gusto Foods crema - tostada Directions: 1. In a large pot, add in your chicken breast with 1/2 onion, bay leaves, & water. Add in 1 tbsp of chicken bouillon. Let it boil for 10 mins, remove any gunk that surfaces. Cover & boil for 20 more mins. 2. Boil your tomatoes in the same water until they burst open. Add into blender with 1/4 onion, 1 c of water (from the pot of boiling chicken), 3 garlic cloves, tomato bouillon, chicken bouillon, chipotle peppers, & cream cheese. Blend. 3. In a sauté pan, add in oil and toss in your sliced onion. Saute until translucent and fragrant, add in your salsa and let it come to a slow simmer. About 4-5 mins. 4. Shred your chicken breast. I love using my kitchen aid for a quick and easy shred. Toss into your salsa. And mix. 5. Enjoy your Tinga with a tostada, creama, lechuga, tomato, and whatever you like! Enjoy :) #EasyRecipe #cooking #tingadepollo #easydinner #30minutemeals

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Saturday 16 May 2026 19:30:32 GMT