Beef & Cucumber Salad 🥗🥩 I’ve been using Calsee to keep track of my meals — just snap a photo and see calories and nutrients instantly. Love how easy it is 💚@Calsee Fresh, juicy, and full of flavor 🥩🥗 This Beef & Cucumber Salad is made with tender beef, crunchy cucumbers, fresh vegetables, cilantro, and a savory spicy sauce. Perfect for lunch, dinner, or meal prep — best served fresh or slightly warm 🙌 Ingredients - 300 g flank or skirt steak, thinly sliced - 3–4 cucumbers, sliced or cubed - 1/2–1 onion, cubed - 1 red or yellow bell pepper, cubed - 1 cup cherry tomatoes, halved or 1–2 tomatoes, cubed - 2–3 garlic cloves, minced - 1/2 bunch cilantro, chopped - 4–5 tbsp vegetable oil - Salt & black pepper, to taste Beef Marinade - 2 tbsp soy sauce - 1 tsp paprika - 1 tsp chili powder - 1 tsp ground coriander - Minced garlic Sauce - 1 tbsp soy sauce - 1 tbsp vinegar - 1 tsp balsamic glaze - 1/2–1 tsp chili powder - 1/2–1 tsp ground coriander Instructions 1. Lightly salt the cucumbers and let sit for 10 minutes. 2. Marinate the beef with soy sauce, garlic, paprika, chili powder, coriander, and black pepper. Mix well. Optional: let sit for 5–10 minutes. 3. Heat oil in a pan over high heat. Cook the beef for 4–6 minutes until browned. Add to the cucumbers. 4. In the same pan cook onion and bell pepper for 3–4 minutes until slightly softened. Add to the salad. 5. Add tomatoes, cilantro, and all sauce ingredients. Mix everything well and serve immediately or let sit for 5–15 minutes before serving. Serves 4 people. Store in an airtight container for up to 3 days. Before serving leftovers, warm for 5–10 seconds in the microwave. #calsee #pr #beefsalad #cucumbersalad #EasyRecipes - @bayanbites7