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@s1.saria: وصل المقطع 100لايك توصل طريقة التنزيل #clashofclans

꧁S1꧂꧁saℛia꧂
꧁S1꧂꧁saℛia꧂
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Region: TR
Saturday 16 May 2026 21:08:31 GMT
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7pxher
AMER :
الباند يسلم على الجميع
2026-06-05 22:25:15
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tnt096hdud0
الـريـس :
2026-05-16 22:58:36
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io4nk
مصمم نظوري ال شاكر :
يلا ويدك
2026-06-02 14:25:40
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rh__2_8
⤶ ﮼ݺ،ميلانّّّّّّ🖤 𓍢ִ :
قير نسخ يولد لاحد يستخدمها علا حسابو الساسي تنحظر
2026-05-18 16:46:32
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ابـن الصـدر منـعوفـة 🚷🔥 . . .. . #سيرجو_راموس🇪🇸 #راموس🇪🇸🔥 #تدخلات_المدافعين🔥🤯 #راموس_افضل_مدافع_في_التاريخ #تصميم_فيديوهات🎶🎤🎬
ابـن الصـدر منـعوفـة 🚷🔥 . . .. . #سيرجو_راموس🇪🇸 #راموس🇪🇸🔥 #تدخلات_المدافعين🔥🤯 #راموس_افضل_مدافع_في_التاريخ #تصميم_فيديوهات🎶🎤🎬
Slowcooker Creamy Tuscan Style Chicken Orzo 🥣( Serves 4, 589 Calories / 48g protein)   Comfort food at its finest but with very little effort. You can easily make it vegetarian by skipping the chicken, still as tasty.   Ingredients:   - 4 chicken breasts (boneless and skinless) - 2 tsp paprika - 2 tsp dried oregano - 2 tsp dried thyme - Salt and pepper - 4 cloves garlic (minced) - 1 onion (diced) - 100g of sundried tomatoes - Handful of fresh basil - 300ml chicken stock   When cooked:   - 600ml chicken stock - 230g orzo pasta   When serving, stir in: - 3 tbsp cream cheese, low fat (I use @philadalphia_uki - Handful of fresh spinach - 50g Parmesan cheese, to serve     Method: 1. Cut up your chicken into small chunks and pop into the Slowcooker with chopped onion, sundried tomatoes, garlic, paprika, salt, pepper, handful of fresh basil, oregano, and 300ml chicken stock. 2. Cook on low for 4-5 hours or high for 2-3 hours then add your orzo and 600ml of chicken stock. Cook for another 45-50 minutes. If needed add more liquid to loosen the orzo pasta 3. When cooked, add 3 tbsp light cream cheese, handful of basil and stir. Let it simmer for another 5 minutes until the spinach is withered and then serve in bowls with some parmesan cheese. 4. If reheating later, add a dash of water to loosen the orzo up.   Enjoy 😊   #boredoflunch #Recipe #slowcooker #crockpot #orzo 
Slowcooker Creamy Tuscan Style Chicken Orzo 🥣( Serves 4, 589 Calories / 48g protein)   Comfort food at its finest but with very little effort. You can easily make it vegetarian by skipping the chicken, still as tasty.   Ingredients:   - 4 chicken breasts (boneless and skinless) - 2 tsp paprika - 2 tsp dried oregano - 2 tsp dried thyme - Salt and pepper - 4 cloves garlic (minced) - 1 onion (diced) - 100g of sundried tomatoes - Handful of fresh basil - 300ml chicken stock   When cooked:   - 600ml chicken stock - 230g orzo pasta   When serving, stir in: - 3 tbsp cream cheese, low fat (I use @philadalphia_uki - Handful of fresh spinach - 50g Parmesan cheese, to serve     Method: 1. Cut up your chicken into small chunks and pop into the Slowcooker with chopped onion, sundried tomatoes, garlic, paprika, salt, pepper, handful of fresh basil, oregano, and 300ml chicken stock. 2. Cook on low for 4-5 hours or high for 2-3 hours then add your orzo and 600ml of chicken stock. Cook for another 45-50 minutes. If needed add more liquid to loosen the orzo pasta 3. When cooked, add 3 tbsp light cream cheese, handful of basil and stir. Let it simmer for another 5 minutes until the spinach is withered and then serve in bowls with some parmesan cheese. 4. If reheating later, add a dash of water to loosen the orzo up.   Enjoy 😊   #boredoflunch #Recipe #slowcooker #crockpot #orzo 


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