@adam_alhaj737: 📌تعامل النبي صلى الله عليه وسلم مع أصحاب المعاصي 📍الشيخ #أحمد_البدوي حفظه الله تعالى #موضوعنا_وااااحد #التوحيد_حق_اللّٰه_على_العبيد #السلفية

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آدم الحـــــاج
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Saturday 16 May 2026 22:24:10 GMT
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Did you know that Qabeli Pulau (قابلی پلو) is Afghanistan’s treasured national dish. Thanks to my Afghan sister in law, I’ve had the pleasure to savor many delicious recipes that I will be sharing with you all. I love that it has much less ingredients (compared to a Pakistani or an Indian pulau) yet the flavor is just as robust and creamy.  Ingredients:  @Aahu Barah Brand  3 cups Sela Basmati Rice 2 cross cut shanks @wesson 1 cup cooking oil @sunmaid 1/2 cup black raisins @bolthousefarms 2 cups julienne carrots @dominosugar 2 tbsp sugar  2 medium white onions (sliced) 2 tbsp chopped garlic 1 tbsp coriander powder  @diamondcrystalsalt 3 tbsp salt (or to taste) 6 cups water @badiaspices for spice mix powder: 1 tbsp cumin seeds 1 tbsp whole black pepper 4 (1 inch) cinnamon stick 4 black cardamom 10 green cardamom 8 cloves Instructions: Add 1/2 cup oil to your cooking pot and once it’s hot add raisins. Sauté it for couple of minutes. Once it becomes plump, remove it. Now in the same pot, add julienne carrots and sugar. Once the sugar caramelizes and carrots  are translucent, remove it from the pan. Set it aside.  Wipe the pan with a paper towel to remove sugary oil. Add the rest of the oil to the same pan. Now it’s time for the onions to be slightly cooked before adding in the garlic. Cook for couple of minutes before carefully placing in the shanks. Once the meat changes color, add in the coriander powder and 2 tbsp of freshly grounded spices. Add the water and let it cook for 2-3 hours on a medium heat. You can also cook it in a pressure cooker for faster results.  Once the meat is tender and there is 6 cups of broth, add the soaked rice. Make sure the rice get at least an hour of soaking. If you don’t have enough broth, add more water. Add the rest of the ground spice mix to the rice/ broth. Once most of the water get absorbed by the rice, cover it and let it cook on low heat for 20-30 minutes.  Time to dish out. Add carrots and raisins on top of the plated pulau. Enjoy!  #pulau #pulao #pulaorecipe #kabulipulao #pathanfood #afghan #afghanfood #desifood #pakistanifood #rice #pilaf #chawal #homecooking #fyp #fypシ #fypage #fypシ゚viral #fyppakistan #pakistani_tik_tok #gharkakhana #chawal😍
Did you know that Qabeli Pulau (قابلی پلو) is Afghanistan’s treasured national dish. Thanks to my Afghan sister in law, I’ve had the pleasure to savor many delicious recipes that I will be sharing with you all. I love that it has much less ingredients (compared to a Pakistani or an Indian pulau) yet the flavor is just as robust and creamy. Ingredients: @Aahu Barah Brand 3 cups Sela Basmati Rice 2 cross cut shanks @wesson 1 cup cooking oil @sunmaid 1/2 cup black raisins @bolthousefarms 2 cups julienne carrots @dominosugar 2 tbsp sugar 2 medium white onions (sliced) 2 tbsp chopped garlic 1 tbsp coriander powder @diamondcrystalsalt 3 tbsp salt (or to taste) 6 cups water @badiaspices for spice mix powder: 1 tbsp cumin seeds 1 tbsp whole black pepper 4 (1 inch) cinnamon stick 4 black cardamom 10 green cardamom 8 cloves Instructions: Add 1/2 cup oil to your cooking pot and once it’s hot add raisins. Sauté it for couple of minutes. Once it becomes plump, remove it. Now in the same pot, add julienne carrots and sugar. Once the sugar caramelizes and carrots are translucent, remove it from the pan. Set it aside. Wipe the pan with a paper towel to remove sugary oil. Add the rest of the oil to the same pan. Now it’s time for the onions to be slightly cooked before adding in the garlic. Cook for couple of minutes before carefully placing in the shanks. Once the meat changes color, add in the coriander powder and 2 tbsp of freshly grounded spices. Add the water and let it cook for 2-3 hours on a medium heat. You can also cook it in a pressure cooker for faster results. Once the meat is tender and there is 6 cups of broth, add the soaked rice. Make sure the rice get at least an hour of soaking. If you don’t have enough broth, add more water. Add the rest of the ground spice mix to the rice/ broth. Once most of the water get absorbed by the rice, cover it and let it cook on low heat for 20-30 minutes. Time to dish out. Add carrots and raisins on top of the plated pulau. Enjoy! #pulau #pulao #pulaorecipe #kabulipulao #pathanfood #afghan #afghanfood #desifood #pakistanifood #rice #pilaf #chawal #homecooking #fyp #fypシ #fypage #fypシ゚viral #fyppakistan #pakistani_tik_tok #gharkakhana #chawal😍

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