@m.a_4.8: #impossiblechallenge #fyp #pppppppppppppppppppppppp

عَزيز
عَزيز
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Saturday 16 May 2026 23:20:37 GMT
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j_.jnz
j_.jnz :
Falling out of love is hard, falling for betrayal is worst broken trust and broken hearts i know i know and thinking all you need is there building faith on love and words empty promises will wear i know i know now when all is done theres nothing to say and you can go ahead and tell themm!!
2026-07-06 00:17:13
4
e.1n4l
Ł :
يمه هش تذكرني باشياء ذي
2026-05-19 19:27:19
279
noof4831
نــونــي👅 :
الاغنيه تدخل ب القلب وتكسرها
2026-08-08 05:36:23
1
_._7s3
S :
يمه تكوتا طف الاغاني
2026-06-09 20:55:21
11
gabimaru__177
ĸнαℓiℓ zyх ✨ :
Tik Tok knows my type🌠🌙✨
2026-06-10 11:05:23
1
3bod_09
﮼ع🇸🇦 :
من جمال المقطع حطيته ستوري.
2026-05-18 01:30:39
14
slooo.29
s :
يقول المتنبي (شربت الخمر. .كي انساك. ً. وطحت سكران. اردد اسماك •
2026-06-21 12:40:46
30
user00000002222212
user00000002222212 :
اغنية الاسااااااطير
2026-05-19 02:48:07
5
y_ym15
Y :
الاستوريي
2026-05-21 18:50:27
6
rr2mne
𝜗ৎ :
محماااا
2026-05-19 17:35:13
5
iu.z.i
A :
احس ان فريقي خسران ٣-٠ واخش على اخر عشر دقايق واسجل سوبر هاتريك واصير افضل لاعب والناس كلهم يشجعوني وتجيني اصابه واختفي
2026-06-25 00:12:11
8
lqk792
ستوركر لتين المالكي :
الاستوري لو سمحتو
2026-06-05 09:13:01
3
a633978
515🇸🇦 :
الاغنية تذكرني باشياء كثيرة
2026-06-29 09:51:33
3
ang4ll.bx
🪽🌟 :
2026-05-24 16:40:53
2
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Turkish Eggs (My Way) I love çilbir, but I wanted to add my touch and in this case it was the Mexican touch 🤣❤️that’s the beauty of food, to take something and transform it in a way that makes you happy. Also, I kept seeing the egg katsu (@okonomikitchen) and I could’t stop thinking about Turkish eggs. Ingredients: * 3/4 cup labne. * 1 TINY garlic clove or 1/2 of one (grated). * 1 lemon (zest). * 3 tbsp chives (more for topping). * 2 tbsp cilantro (more for topping). * 1 tbsp dill (more for topping). * 1/2 tsp agave syrup. * Kosher salt to taste. * 4 tbsp butter. * 2 tbsp olive oil. * 1 tbsp salsa macha. * 2 tsp smoked paprika. * 1 tsp chipotle powder. * 2 tsp toasted sesame seeds. * 4 eggs. * Panko breadcrumbs. * Plain breadcrumbs. Directions: 1. Mix the labne, garlic, lemon zest, chives, cilantro, dill, agave and salt. Mix. 2. Preheat a pan for 2 min on medium low. Add the butter and oil. Once it melts, add in the paprika, sesame seeds and chipotle powder. Cook on medium heat for 2 min. Turn heat off and add the salsa macha. Add salt to taste. 3. Mix equal parts panko and plain bread crumbs. 4. Strain the egg. 5. Place a piece of parchment paper on a plate or bowl, add in the panko and breadcrumbs and form a well in the center. Add in the egg. Completely coat in the breadcrumb mixture. Let it chill in the fridge for 15-20 min. 6. Preheat some oil in a saucepan. You want it to be 350F. 7. Pull out eggs from the fridge and carefully remove the excess breadcrumbs from the sides. 8. Carefully descend the egg into the oil. Baste. After about 20 sec, remove the parchment and keep basting until lightly golden and puffy. It takes about 1-1.5 min. 9. Divide the labne into 2 plates. Spoon a bit of the spicy butter on the bottom and top each with 2 eggs. Divide the spicy butter and top over all the eggs. Add chives, cilantro and dill. #eggs #crispyeggs #EasyRecipes
Turkish Eggs (My Way) I love çilbir, but I wanted to add my touch and in this case it was the Mexican touch 🤣❤️that’s the beauty of food, to take something and transform it in a way that makes you happy. Also, I kept seeing the egg katsu (@okonomikitchen) and I could’t stop thinking about Turkish eggs. Ingredients: * 3/4 cup labne. * 1 TINY garlic clove or 1/2 of one (grated). * 1 lemon (zest). * 3 tbsp chives (more for topping). * 2 tbsp cilantro (more for topping). * 1 tbsp dill (more for topping). * 1/2 tsp agave syrup. * Kosher salt to taste. * 4 tbsp butter. * 2 tbsp olive oil. * 1 tbsp salsa macha. * 2 tsp smoked paprika. * 1 tsp chipotle powder. * 2 tsp toasted sesame seeds. * 4 eggs. * Panko breadcrumbs. * Plain breadcrumbs. Directions: 1. Mix the labne, garlic, lemon zest, chives, cilantro, dill, agave and salt. Mix. 2. Preheat a pan for 2 min on medium low. Add the butter and oil. Once it melts, add in the paprika, sesame seeds and chipotle powder. Cook on medium heat for 2 min. Turn heat off and add the salsa macha. Add salt to taste. 3. Mix equal parts panko and plain bread crumbs. 4. Strain the egg. 5. Place a piece of parchment paper on a plate or bowl, add in the panko and breadcrumbs and form a well in the center. Add in the egg. Completely coat in the breadcrumb mixture. Let it chill in the fridge for 15-20 min. 6. Preheat some oil in a saucepan. You want it to be 350F. 7. Pull out eggs from the fridge and carefully remove the excess breadcrumbs from the sides. 8. Carefully descend the egg into the oil. Baste. After about 20 sec, remove the parchment and keep basting until lightly golden and puffy. It takes about 1-1.5 min. 9. Divide the labne into 2 plates. Spoon a bit of the spicy butter on the bottom and top each with 2 eggs. Divide the spicy butter and top over all the eggs. Add chives, cilantro and dill. #eggs #crispyeggs #EasyRecipes

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