@lo0oly31: يارب🕊️🕊️ #اكسبلورexplore #يارب #اكسبلور #fyp #foryou

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Saturday 16 May 2026 23:54:15 GMT

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utilisateur :

مستحييييييييل لازلت اؤمن ان الله يخبىء لي الاجمل

2026-05-18 22:38:40

3

ℕ𝕒𝕕𝕖𝕖𝕟👸🏻 :

لا والله ما يخذلها وهو رب الكرم 🙏😔❤️

2026-05-17 18:40:12

1

yem46403qen :

لا أبدا ،رغم مرارة الحياة وقسوتها💔

2026-06-28 18:27:30

1

Sos_30 :

اكيد سمعني وكيف اشكو بثي وحزني باذن الله بيفرجها علي انا متاكدة🥹💔

2026-05-17 05:00:38

1

hawra07a :

حمدالله

2026-06-28 18:19:37

1

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Turkish white cheese (Beyaz peynir) was always a favorite on our breakfast table growing up in Turkey, often served with tomatoes and crusty bread. When I made some from scratch, it transported me back to my childhood! The recipe for the homemade cheese is coming soon. Below, I have the recipe for the marinated cheese. If you can’t find Turkish white cheese, you can use feta, just know the flavor and texture will differ slightly. Marinated White Cheese (Marinated Feta) Yield: 4-6 servings Ingredients: 1 block Turkish white cheese, or feta 1 tsp lemon zest or chopped lemon peel 1 garlic clove, minced 4-6 green olives, sliced (I used Castelvetrano) 3-4 small red chilis, sliced ¼ tsp red pepper flakes ¼ tsp oregano 1 sprig fresh oregano 1 sprig fresh rosemary 1 cup extra virgin olive oil, make sure it’s high quality! Instructions: With a sharp knife, cut the block of cheese into large cubes. Transfer to a medium jar. To the jar, add lemon zest, minced garlic, olives, chilis, red pepper flakes, oregano, fresh oregano, and fresh rosemary. Fill the jar with olive oil, about 1 cup (more if needed), until the ingredients are fully submerged. Marinate in the fridge for a minimum of 30 minutes, but ideally at least 4-5 hours. The cheese can keep in the fridge for up to 5 days, and will taste better with each passing day! Serve with crusty bread. Afiyet olsun!

Turkish white cheese (Beyaz peynir) was always a favorite on our breakfast table growing up in Turkey, often served with tomatoes and crusty bread. When I made some from scratch, it transported me back to my childhood! The recipe for the homemade cheese is coming soon. Below, I have the recipe for the marinated cheese. If you can’t find Turkish white cheese, you can use feta, just know the flavor and texture will differ slightly. Marinated White Cheese (Marinated Feta) Yield: 4-6 servings Ingredients: 1 block Turkish white cheese, or feta 1 tsp lemon zest or chopped lemon peel 1 garlic clove, minced 4-6 green olives, sliced (I used Castelvetrano) 3-4 small red chilis, sliced ¼ tsp red pepper flakes ¼ tsp oregano 1 sprig fresh oregano 1 sprig fresh rosemary 1 cup extra virgin olive oil, make sure it’s high quality! Instructions: With a sharp knife, cut the block of cheese into large cubes. Transfer to a medium jar. To the jar, add lemon zest, minced garlic, olives, chilis, red pepper flakes, oregano, fresh oregano, and fresh rosemary. Fill the jar with olive oil, about 1 cup (more if needed), until the ingredients are fully submerged. Marinate in the fridge for a minimum of 30 minutes, but ideally at least 4-5 hours. The cheese can keep in the fridge for up to 5 days, and will taste better with each passing day! Serve with crusty bread. Afiyet olsun!

Best Freestyle of all time #fyp #xyzbca #moreviews #fufuisoneme #blowthisupforme

Best Freestyle of all time #fyp #xyzbca #moreviews #fufuisoneme #blowthisupforme

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