Emily
Region: US
Sunday 17 May 2026 00:16:06 GMT
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Kristina :
What happens if you use 325 water and 150 starter and 500
2026-06-27 20:52:46
18
Sophie :
You forgot the salt!!!!💕
2026-05-17 09:27:43
12
_ipekdurmaz_ :
what is sour dough my native language isnt english but this looks like pain int he ass
2026-05-20 23:36:28
79
Ramona Mosley :
Li have one of my jars very acidic, how do I fix it?
2026-06-02 17:41:23
6
Kady Rothacher :
Okay, so BFing is the part I struggle with the most. This video was so helpful! I want to mix a loaf right now. 😂
2026-05-21 18:03:42
26
janetlarson176 :
Mine doesn’t stretch like that. It pretty much sticks together
2026-08-03 01:58:48
5
Laura Peery❌ :
This was so helpful!!
2026-05-20 03:26:35
6
Katrina :
Your bowl is gorgeous!
2026-05-17 12:06:13
6
marieisabowler :
This is great information, thank you. I made my first sourdough yesterday. It turned out good and it was gorgeous. This information is going to help my second loaf be even better.
2026-07-09 23:58:52
6
Marie :
Where did you get all of your jars with the lids?
2026-05-21 01:48:14
5
Annie :
What pans do you use to bake your mini loaves? Do you use the same as a regular loaf?
2026-05-17 13:19:00
7
Cheryl :
Thanks for this tutorial. Great to see process start to finish
2026-05-17 05:51:29
7
Aubrey :
does it matter if you put the starter before the water when mixing?
2026-06-18 22:05:37
5
Honeybee :
thankyou so much, you made it so easy to follow 😁 loved it.
2026-05-17 10:41:00
8
Marisa Leigh :
So informative. Thanks Emily
2026-05-17 00:55:27
6
Celeste Delizia25 :
VERY helpful!!
2026-05-22 18:00:51
6
K_Marie06180 :
Bestie I’m here so early for our ft 🥰🥰🥰
2026-05-17 00:24:08
7
sam :
Several check-ins approaching end of bulk fermentation was very helpful.
2026-06-02 15:59:15
6
Margaret :
so early its glitching 😭
2026-05-17 00:23:20
6
Michelle Castiello :
This is the best video that really clarifies questions I have had! Thank you so much ❤️
2026-05-17 01:35:06
13
KarClar :
Having just started the sourdough journey a couple months ago, I want you to know that of all the sourdough videos I have watched, I always find myself going back to yours. Thank you for being genuine and true, and also bringing the entertainment along the journey 🥰
2026-05-17 15:44:50
11
Sue :
Thank you for showing us what bulk fermentation should look like. Very helpful!
2026-10-16 15:42:20
2
Suj :
This is such a comprehensive tutorial video- so helpful. Thank you 😊 🙏
2026-10-16 07:51:21
1
Melissa 🖤 :
This video has helped me soooo much and I want to thank you!! I think I’m on my 8th successful load since following this and they are soooo good. The way you describe things is perfect! Thank youuuu!!
2026-10-11 21:05:08
1
Scott Sattler MD FACS :
Amazing ! Thank you
2026-09-22 19:57:15
2
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