@itsnormalfood: Replying to @Karen Steamed Mussels in Tomato Butter White Wine Broth 😍 INGREDIENTS: - 1 lb bag of mussels - 1/2 shallot, diced - 2 cloves garlic, diced - optional: 1 tsp red pepper flakes - 1 cup halved cherry tomatoes - juice of half a lemon - 1/3 cup dry white wine - 3 tbsp salted butter, cold - optional: fresh parsley for garnish - salt & pepper INSTRUCTIONS: 1. sauté shallot over medium heat for 1-2 minutes. Add garlic and red pepper flakes and sauté for an additional 30 seconds. 2. add tomatoes and continue stirring until they start to burst and form a sauce (around 3 minutes). 3. pour in lemon juice and wine and continue stirring for 2-3 minutes. Add in parsley at this stage if you wish. 4. Turn the heat to medium low and add in the butter, stirring continuously until it’s melted and combined with the sauce. 5. Add the mussels into the sauce, cover the pan, and steam for 3-5 minutes (or until all of the mussels are open). Discard any mussels that won’t open. #EasyRecipe #easymeal #simplemeals #simplemeals #girldinner

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Sunday 17 May 2026 00:32:23 GMT