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@_nkw.qiuzh_: đợi kqua #OKCS #okcsnhuomtoctainha #xuhuong #nhuomtocdep

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nhuquynh
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Sunday 17 May 2026 02:15:11 GMT
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v.iu_naa
ThaoNguyen🍁 :
tròi đãaaa🌹
2026-05-19 03:52:37
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trm1y_meo
mi✈️ :
wao bả thành inbox luon ời
2026-05-17 07:46:03
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vivii_310
_thích ăn kemm_ :
uk
2026-05-17 02:18:04
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user406115703
tung tung :
em này dễ thương nè🤞😋
2026-05-24 13:52:37
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Who’s this random bru?#oceanlakes #oceanlakesfamilycampground#reposts
Who’s this random bru?#oceanlakes #oceanlakesfamilycampground#reposts
Brookie! BROOKIE RECIPE 🍫🍪 FOR THE BROWNIE BATTER 220 g dark chocolate 113 g unsalted butter 200 g light brown sugar 3 large eggs 65 g all-purpose flour 50 g cocoa powder A pinch of salt 1 tsp vanilla essence FOR THE COOKIE DOUGH 145 g flour 110 g chocolate chips 70 g dark brown sugar 30 g white sugar 1 large egg 1 tsp cornstarch 1/2 tsp baking soda A pinch of salt 1 tsp vanilla essence 80 g butter (room temperature) METHOD • Heat butter and dark chocolate together in the microwave using a clean, dry bowl • Beat eggs and brown sugar over hot water until the sugar melts well • Add the melted chocolate mixture • Sift in cocoa powder, flour, and salt, then mix gently with a spatula • Add vanilla, mix, and keep aside COOKIE DOUGH • Beat butter and sugars until combined • Add egg and beat well • Add flour, cornstarch, baking soda, and salt and mix • Fold in chocolate chips ASSEMBLY • Butter and line a baking pan (butter the baking paper as well) • I used a baking sheet that looks like newspaper – it is food-grade and safe, and the ink is not harmful • Pour half of the brownie batter • Scoop cookie dough randomly using an ice-cream scoop • Pour remaining brownie batter • Add more cookie dough on top BAKE 170°C for 30 minutes Or until a toothpick comes out with a few moist crumbs • Preheat oven for 10 minutes • Cool completely before slicing and enjoying 🤍 #brookie #brownies #cookies #chocolate #fypシ
Brookie! BROOKIE RECIPE 🍫🍪 FOR THE BROWNIE BATTER 220 g dark chocolate 113 g unsalted butter 200 g light brown sugar 3 large eggs 65 g all-purpose flour 50 g cocoa powder A pinch of salt 1 tsp vanilla essence FOR THE COOKIE DOUGH 145 g flour 110 g chocolate chips 70 g dark brown sugar 30 g white sugar 1 large egg 1 tsp cornstarch 1/2 tsp baking soda A pinch of salt 1 tsp vanilla essence 80 g butter (room temperature) METHOD • Heat butter and dark chocolate together in the microwave using a clean, dry bowl • Beat eggs and brown sugar over hot water until the sugar melts well • Add the melted chocolate mixture • Sift in cocoa powder, flour, and salt, then mix gently with a spatula • Add vanilla, mix, and keep aside COOKIE DOUGH • Beat butter and sugars until combined • Add egg and beat well • Add flour, cornstarch, baking soda, and salt and mix • Fold in chocolate chips ASSEMBLY • Butter and line a baking pan (butter the baking paper as well) • I used a baking sheet that looks like newspaper – it is food-grade and safe, and the ink is not harmful • Pour half of the brownie batter • Scoop cookie dough randomly using an ice-cream scoop • Pour remaining brownie batter • Add more cookie dough on top BAKE 170°C for 30 minutes Or until a toothpick comes out with a few moist crumbs • Preheat oven for 10 minutes • Cool completely before slicing and enjoying 🤍 #brookie #brownies #cookies #chocolate #fypシ
#atasanwanita #bajuwanita
#atasanwanita #bajuwanita

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