@hartbagoes: Penampakan pocong yang mengeluarkan begitu banyak cairan putih entah apa yang dilakukan pocong tersebut, meludah atau muntah...😱😱😱 #penampakan #pocong #hantu #ghost #horror

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Sunday 17 May 2026 03:05:10 GMT

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heni yoyok :

abis minum tuak jadi mabok

2026-05-21 13:27:41

0

Judin. Cilokgaul :

mungkin masuk angin x pocongnya😂😂😂

2026-05-17 04:06:02

0

Tarti setyorini :

knapa manusia bisa jadi pocong setelah mati mmng punya kesalahan ap dimasa hidupnya

2026-05-19 09:27:34

0

Rochman oman :

tangan pocong kelihatan emang g di ikat

2026-05-19 03:24:30

0

Mang Ade 17-8- 45 :

pocong mabok maning ya... 😃🤠

2026-05-24 14:20:45

0

wedang jahe💪 :

la pocongny habis minum potka,,,,mabuklah

2026-05-20 02:40:07

0

rukiyah cantika :

pocong nya masuk angin keluyuran terus tengah mlm

2026-05-22 08:51:38

0

febiiii586 :

lepas barusan di wc 😁

2026-05-19 06:26:54

0

intansari :

kalo betul ini asli ya hati hati kslo kita kena ludah tuh pocong seumur hidup kita badan kita bau bangke

2026-05-31 07:42:54

0

piesces :

asam lambung kumat ya cong

2026-05-18 14:30:46

0

elisugia :

pocongnya abis mabok..jadi uuuweeekkkk 😁😁

2026-05-20 04:56:58

0

hamba Allah :

msuk angin kebanyakan keluar mlam

2026-05-17 18:05:28

0

heni :

tp ada tangan pegangin phon tuh

2026-05-17 06:28:02

0

komariahmariah823 :

poconge nyidam😂😂

2026-05-17 04:55:35

0

bakso bulat🙋🏻🙋🏻🙋🏻 :

mabok x 😂😂

2026-05-17 04:41:41

0

transighozali :

tpi g ada byangannya sih bner ini

2026-05-17 04:14:37

0

transighozali :

pocong bneran kagak sih bingung..bisa nyemprot susu ya kluarnya ngeriii

2026-05-17 04:14:00

0

yeki :

udah Di kasih makan malah mucret😂😂

2026-05-21 12:48:44

1

pejuang receh 999 :

ngidam😂😂😂😂😂😂

2026-05-18 12:07:52

0

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This Crispy Kani Sushi Pizza starts with a golden, crunchy panko-crusted sushi rice base that's topped with a creamy spicy kani mixture, fresh avocado, cucumber, and finished with spicy mayo, eel sauce, sesame seeds, and green onions. It's crispy, creamy, savory, and slightly spicy—just like the restaurant-style sushi pizza that's become a viral favorite. Prep Time: 30 minutes Cook Time: 12 minutes Chill Time: 30 minutes Servings: 4–6 For the Crispy Rice Crust • 2 cups cooked sushi rice • 2 tablespoons seasoned rice vinegar • 1 tablespoon sugar • ½ teaspoon salt • ½ cup all-purpose flour • 2 large eggs, beaten • 1½ cups panko breadcrumbs • Vegetable or canola oil, for frying For the Spicy Kani • 8 ounces kani (imitation crab sticks), shredded • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha • 1 teaspoon soy sauce • 1 teaspoon sesame oil • 1 teaspoon chili crisp (optional) Toppings • 1 ripe avocado, diced • ½ English cucumber, diced • 2 green onions, thinly sliced • 1 tablespoon toasted sesame seeds • Furikake seasoning (optional) For the Sauces Spicy Mayo • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha Eel Sauce • Store-bought eel sauce (Unagi sauce) Optional for Serving • Pickled ginger • Wasabi • Soy sauce INSTRUCTIONS 1. Prepare the sushi rice according to package directions. While still warm, mix in the seasoned rice vinegar, sugar, and salt. Allow the rice to cool, then refrigerate for about 30 minutes until firm. 2. Line a plate or pizza pan with parchment paper. Press the rice into a 10-inch round about ¾-inch thick. Freeze for 20–30 minutes until firm enough to handle. 3. Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow bowls. Coat the rice round in flour, dip into the eggs, then coat completely with panko breadcrumbs. 4. Heat about ½ inch of oil in a large skillet over medium heat. Carefully fry the rice crust for 4–5 minutes per side until deep golden brown and crispy. Transfer to a wire rack or paper towels to drain. 5. In a medium bowl, combine the shredded kani, Kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and chili crisp until creamy and evenly coated. 6. Once the crispy rice has cooled slightly, spread the spicy kani mixture evenly over the crust. 7. Top with the diced avocado and cucumber. 8. Drizzle generously with spicy mayo and eel sauce. 9. Sprinkle with toasted sesame seeds, sliced green onions, and furikake, if desired. 10. Slice into wedges like a pizza and serve immediately with soy sauce, wasabi, and pickled ginger. SERVING SUGGESTIONS • Miso soup • Seaweed salad • Edamame • Japanese cucumber salad Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel. #recipes #food #Foodie #sushipizza #fyp

This Crispy Kani Sushi Pizza starts with a golden, crunchy panko-crusted sushi rice base that's topped with a creamy spicy kani mixture, fresh avocado, cucumber, and finished with spicy mayo, eel sauce, sesame seeds, and green onions. It's crispy, creamy, savory, and slightly spicy—just like the restaurant-style sushi pizza that's become a viral favorite. Prep Time: 30 minutes Cook Time: 12 minutes Chill Time: 30 minutes Servings: 4–6 For the Crispy Rice Crust • 2 cups cooked sushi rice • 2 tablespoons seasoned rice vinegar • 1 tablespoon sugar • ½ teaspoon salt • ½ cup all-purpose flour • 2 large eggs, beaten • 1½ cups panko breadcrumbs • Vegetable or canola oil, for frying For the Spicy Kani • 8 ounces kani (imitation crab sticks), shredded • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha • 1 teaspoon soy sauce • 1 teaspoon sesame oil • 1 teaspoon chili crisp (optional) Toppings • 1 ripe avocado, diced • ½ English cucumber, diced • 2 green onions, thinly sliced • 1 tablespoon toasted sesame seeds • Furikake seasoning (optional) For the Sauces Spicy Mayo • ¼ cup Kewpie mayonnaise • 1 tablespoon Sriracha Eel Sauce • Store-bought eel sauce (Unagi sauce) Optional for Serving • Pickled ginger • Wasabi • Soy sauce INSTRUCTIONS 1. Prepare the sushi rice according to package directions. While still warm, mix in the seasoned rice vinegar, sugar, and salt. Allow the rice to cool, then refrigerate for about 30 minutes until firm. 2. Line a plate or pizza pan with parchment paper. Press the rice into a 10-inch round about ¾-inch thick. Freeze for 20–30 minutes until firm enough to handle. 3. Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow bowls. Coat the rice round in flour, dip into the eggs, then coat completely with panko breadcrumbs. 4. Heat about ½ inch of oil in a large skillet over medium heat. Carefully fry the rice crust for 4–5 minutes per side until deep golden brown and crispy. Transfer to a wire rack or paper towels to drain. 5. In a medium bowl, combine the shredded kani, Kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and chili crisp until creamy and evenly coated. 6. Once the crispy rice has cooled slightly, spread the spicy kani mixture evenly over the crust. 7. Top with the diced avocado and cucumber. 8. Drizzle generously with spicy mayo and eel sauce. 9. Sprinkle with toasted sesame seeds, sliced green onions, and furikake, if desired. 10. Slice into wedges like a pizza and serve immediately with soy sauce, wasabi, and pickled ginger. SERVING SUGGESTIONS • Miso soup • Seaweed salad • Edamame • Japanese cucumber salad Thank you for sharing, commenting, reposting, and liking this recipe—you help me grow my channel. #recipes #food #Foodie #sushipizza #fyp

cerita gabut

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Best friend #fypシ #saytip #สายทิพย์ #เทรนด์วันนี้ #ฟีดดดシ #สาวบ้านนา #fyp #foryou

Best friend #fypシ #saytip #สายทิพย์ #เทรนด์วันนี้ #ฟีดดดシ #สาวบ้านนา #fyp #foryou

#goviral #spoiltbrat

#goviral #spoiltbrat

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#рекомендации #fyp

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