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@bfmaterial36:
f
Open In TikTok:
Region: VN
Sunday 17 May 2026 03:08:57 GMT
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Music
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No Watermark .mp4 (
0.21MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
0.49MB
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Music .mp3
Comments
thó hài :
dạ
2026-05-17 06:44:31
48
luv.song :
gấc đáng iuu
2026-05-18 14:54:12
1
강윤 :
nói thế chứ cái lúc t cười cr t còn ghét cơ😇
2026-05-19 05:03:16
3
uyen xuongw :
e cảm ơn
2026-05-17 12:04:50
3
k ngoc :
tớ cảm ơn=))))))))))
2026-05-19 15:21:59
1
tạm thời bị lười :
lời nói hay nx mò
2026-05-19 04:17:56
2
H & P😚 :
trời sao giống tên kia nói với t vậy💔
2026-05-17 08:02:39
2
Me m :
Sớm nhất
2026-05-17 03:53:09
2
uhrs. :
2026-05-19 06:00:00
1
cô út ngọc sìi tin :
2026-05-17 11:07:36
1
anh đào :
2026-05-19 05:17:02
0
vu hieu :
2026-05-22 04:29:26
0
ᝰ.ᐟ :
soạn ik
2026-05-17 23:33:15
1
SM-JY :
@Hồng Thanh @uyển nhi ❤️@jang ( phạm hương giang) @H @phô mai mèo cườiđẹp lắm á
2026-05-21 17:36:05
1
khuyen. :
@𝓽𝓱𝓾𝔂 𝓽𝓲𝓮𝓷♥ nghe chưa
2026-05-23 05:55:04
2
InG. :
@quân
2026-05-19 12:26:56
1
To see more videos from user @bfmaterial36, please go to the Tikwm homepage.
Other Videos
يؤكد الدكتور #خزعل_الماجدي أن لا وجود ل #موسى في الآثار المصرية
it‘s never a “me“, it‘s always a “we“ im crying she‘s such an angel 🥹 || sorry for the long intro 🙈 || scp: @alice ۶ৎ + me || #taylorswift #taylorswiftedit #theerastour #fyp #viral || dts: @loren @betty⸆⸉ @taylorsboot @𝓛𝓾𝓷𝓪 𝜗𝜚⸆⸉ @lyn 𝜗𝜚˚⋆ @𝐵𝑒𝓁𝓁𝒶 @𝖾𝗆𝗒⸆⸉ @Lex ⸆⸉ 🍓 @Tyler🪶 ⸆⸉
mom love❤️
#toteorganizer #purseorganizer #totebag #tiktokshopcreatorpicks #tiktokshopstockup
Pumpkin Chocolate Chip Bars 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: 1 cup pumpkin puree 1 cup chocolate chips 1 1/2 cups all-purpose flour 3/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup melted butter or vegetable oil 1 large egg 1 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Extra chocolate chips for topping, optional 𝗠𝗘𝗧𝗛𝗢𝗗: 1️⃣ Preheat oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking pan, or line it with parchment paper. 2️⃣ In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter or oil, egg, and vanilla until smooth. 3️⃣ In another bowl, combine the flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. 4️⃣ Gradually add the dry ingredients to the pumpkin mixture. 5️⃣ Stir gently until just combined. Avoid overmixing. 6️⃣ Fold in the chocolate chips, reserving a small handful for the top. 7️⃣ Spread the batter evenly into the prepared baking pan. 8️⃣ Sprinkle the reserved chocolate chips over the surface. 9️⃣ Bake for 25–32 minutes, until the center is set and a toothpick inserted near the middle comes out with a few moist crumbs. 🔟 Let the bars cool in the pan for at least 20 minutes.
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