@azraeltems: Patay Ang Konsensya | @VincH Music | 2 #CapCut #patayangkonsensya #trend #viral #azraeltems

AzraelTems

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Region: PH

Sunday 17 May 2026 03:13:23 GMT

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No Watermark .mp4 (2.26MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (4.5MB) Music .mp3

Comments

karen123 :

2026-05-30 13:03:25

0

bebe ng Buhay mo :

true 🥰🥰🥰

2026-06-06 13:06:33

0

lady blue :

tama

2026-05-23 04:07:40

3

LaFamilia Shop :

eyyy galing

2026-05-22 15:18:35

5

TitaMina1993 :

Ganda 😍🥰

2026-05-21 15:03:46

4

Rosas Oblino Asucro :

Yah right 😁

2026-05-23 10:40:52

2

Ate don's shop🇵🇭 :

nice song

2026-05-23 11:59:51

2

My PepGlowing Dust :

taaammmaa💪💪💪💪

2026-05-22 14:21:48

4

Lhynnz :

tama

2026-06-02 01:33:04

0

Kai'shop :

more songs

2026-05-24 16:03:17

1

Esther Santos :

true😂

2026-05-24 09:51:02

0

Aye Shaa :

totoo yan

2026-05-29 04:04:03

0

waray upay :

tama

2026-05-23 00:36:14

3

Jumar Pactoloren :

Nice Ai song.

2026-05-25 11:28:32

1

LEGACIA.DolmarPh :

tama

2026-05-23 12:01:42

0

🪬🧿LexieReinShop🧿🪬🛍️🛒‼️ :

tamaaa💪🥰

2026-05-23 09:19:53

2

TITO SHOP :

ang ganda ng songs nayan

2026-05-26 08:49:37

0

Rosene Arroyo :

TAMA👍👍👍

2026-05-19 10:34:00

3

JenNicolas :

real talk tlaga

2026-06-13 08:05:42

0

Yhelle2k23 :

Great song

2026-05-18 10:32:41

4

jhay-armolina :

ksos

2026-05-23 23:35:08

1

🩵 ابو💎وتين 🩵 :

🚬🚀🪐🌿🚬

2026-05-17 03:53:30

5

Stephanie Menguito :

🥰🥰🥰

2026-05-22 10:42:47

2

khn²vlnzuela :

🥰🥰🥰

2026-05-23 01:31:13

2

rayjhonparagas :

🥰🥰🥰

2026-05-22 13:04:16

2

To see more videos from user @azraeltems, please go to the Tikwm homepage.

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Giàn Phơi Xếp Ngang Gắn Tường HP79 #gianphoi #gianphoithongminh #gianphoiquanaogapgon #gianphoiquanao #gianphoigapgon

Giàn Phơi Xếp Ngang Gắn Tường HP79 #gianphoi #gianphoithongminh #gianphoiquanaogapgon #gianphoiquanao #gianphoigapgon

Nhạc chill v #chillandrelax #viral #lofi #CapCut

Nhạc chill v #chillandrelax #viral #lofi #CapCut

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