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@laohao_133m: #crazy #karen #cops #tyrant

laohao_133m
laohao_133m
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Sunday 17 May 2026 03:27:47 GMT
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Un nuevo frente de guerra se abrió paso en la península arábiga, incursiones del ejército saudí y mercenarios entraron a territorio yemení donde se enfrentaron al ejército popular de los Huties. ☪️
Un nuevo frente de guerra se abrió paso en la península arábiga, incursiones del ejército saudí y mercenarios entraron a territorio yemení donde se enfrentaron al ejército popular de los Huties. ☪️
✨Hamburger Steaks and Gravy✨ 1. To a large bowl add 1.5 pounds of ground beef. Season with about 1/2 a teaspoon each of whatever kind of seasonings you’d like. I seasoned with garlic powder, onion powder, onion and herb seasoning, garlic and herb seasoning, smoked paprika, slap ya mama seasoning, and pepper. Now add 2 teaspoons of Worcestershire sauce, 3 tablespoons of warm water, 1 egg, 1/4 cups of bread crumbs(I used Kinders woodfired garlic). Mix well then form into 8 balls. Then smash down and make burger patties. 2. To a large skillet add 1 tablespoon of oil. Once heated to a medium to high heat add your burgers in and a sliced yellow onion. Cook 3-4 minutes on both sides or until browned good. Then remove from pan. I had to make two batches and threw in some sliced mushrooms this time around. Optional of course. 3. Now once burger steaks have been removed add 1/4 cups of flour and still for around 3 minutes or until a bit golden and thick. 4. Now slowly add 2 cups of low sodium beef broth. Mix well. 5. Once thickened add your burgers back to the pan. Low heat and simmer covered for 10-15 minutes. 6. Serve over mashed potatoes. 7. Enjoy!!!
✨Hamburger Steaks and Gravy✨ 1. To a large bowl add 1.5 pounds of ground beef. Season with about 1/2 a teaspoon each of whatever kind of seasonings you’d like. I seasoned with garlic powder, onion powder, onion and herb seasoning, garlic and herb seasoning, smoked paprika, slap ya mama seasoning, and pepper. Now add 2 teaspoons of Worcestershire sauce, 3 tablespoons of warm water, 1 egg, 1/4 cups of bread crumbs(I used Kinders woodfired garlic). Mix well then form into 8 balls. Then smash down and make burger patties. 2. To a large skillet add 1 tablespoon of oil. Once heated to a medium to high heat add your burgers in and a sliced yellow onion. Cook 3-4 minutes on both sides or until browned good. Then remove from pan. I had to make two batches and threw in some sliced mushrooms this time around. Optional of course. 3. Now once burger steaks have been removed add 1/4 cups of flour and still for around 3 minutes or until a bit golden and thick. 4. Now slowly add 2 cups of low sodium beef broth. Mix well. 5. Once thickened add your burgers back to the pan. Low heat and simmer covered for 10-15 minutes. 6. Serve over mashed potatoes. 7. Enjoy!!!

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