@justthaye1: moment frozen in time, but alive with eternal grace. Feeling deeply humbled to have captured Garab Rinpoche and Khandro La in a single frame, and infinitely blessed to have received Rinpoche’s sacred empowerment. Some moments don't just change your day—they realign your spirit. ✨🙏🏽 In the presence of the masters, the mind finds its quiet." Words cannot fully capture the devotion felt while witnessing Garab Rinpoche and Khandro La, nor the immense gratitude for receiving Rinpoche’s empowerment. A truly blessed moment that feels like a homecoming for the soul. 📿✨ Beyond grateful for this sacred encounter. Capturing Garab Rinpoche and Khandro La was a gift; receiving Rinpoche’s empowerment was a profound blessing that I will carry in my heart forever. 🏔️🤍 #Blessed #LineageOfGrace#bhutanesemusers🇧🇹💕foryoupage #garabrinpochoekhenno🙏

It’s just Thaye ✌🏻
It’s just Thaye ✌🏻
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Region: DE
Sunday 17 May 2026 04:51:41 GMT
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k.wangchukk
Nima :
2026-08-08 05:35:42
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yangsiuuu7
Yangsiuuu :
Loves❤️💘
2026-07-01 06:20:16
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user7vyhn53s1z
user39214937888 :
advicing from here
2026-05-27 11:19:36
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hptsss.com.seldenn
. :
2026-05-20 13:04:22
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zumselpeltair0220
Zumsel :
🙏🙏🙏🙏
2026-07-07 10:53:39
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dwangchuk1
Dorji wangchuk :
haha
2026-05-17 19:56:15
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phu_sum1981
Phunsum Dema :
2026-05-19 08:45:48
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ama7761
ama :
2026-05-18 12:56:35
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sonamchoden659
Sonam choden :
2026-05-18 06:54:06
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ngawang.choden34
NC :
2026-05-18 02:10:33
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pema.zangmo131
Pema Zangmo :
🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-05-19 22:36:02
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sonam.sc.choden7
Yeetsho :
🙏🙏
2026-05-18 09:41:46
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user9516174101821
Deki Zangmo :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-05-17 16:53:41
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tsherab1993
ཚེ་རབས་ འཇིགས་མེད་ དཔལ་ལྡན :
2026-05-17 07:02:45
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u.gen56
ugyen Dolkar🐦 :
🙏🙏🙏🙏
2026-05-17 14:35:13
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kinzangyeshi3
KINJUM :
🙏🙏🙏
2026-05-17 13:49:49
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sonamphunsum
ཕུན་སུམ། :
🙏🙏🙏🙏🙏🙏
2026-05-21 14:18:30
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prajaparamitta
praja :
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2026-05-17 13:40:06
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kawa8shejigag75
𝙺𝙰̊𝚁𝙼𝙰̊ 𝚂̌𝙰̊𝙽́𝙶 :
🌺🌺🌺
2026-05-17 12:41:04
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chadorwangchuk557
cha dho :
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2026-05-17 12:29:40
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salkeydukpa
Salkey Dukpa :
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2026-05-17 12:48:19
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deetashii
DEE YEE TEE :
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2026-05-17 09:57:20
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pemayaceey
GENTLE TIGER :
🙏🙏🙏
2026-05-17 12:43:55
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justthaye1
It’s just Thaye ✌🏻 :
🙏🏻🙏🏻🥰
2026-05-17 07:25:37
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kinzanglha2
Jangchub Semdin.808.🌷💝 :
🙏🤗🥰🥰
2026-05-17 05:07:06
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To see more videos from user @justthaye1, please go to the Tikwm homepage.

Other Videos

Hailey Bieber’s Chicken Cottage Cheese Meatballs I saw @Hailey Bieber make her chicken meatballs with cottage cheese and was inspired. Such a perfect summer recipe, these tomatoey chicken meatballs are so simple, high in protein but SO good. Cottage cheese keeps the meatballs soft and juicy, while the rich tomato, chilli and basil sauce is perfect for mopping up with toasted sourdough or feel free to pair with pasta. Finish with extra cottage cheese and plenty of Parmesan.  Serves 4 at 400 kcal and 40g protein per serving For the meatballs 500g lean chicken mince, around 5% fat
Zest of ½ lemon
1 egg
60g breadcrumbs
1 tsp dried oregano
2 garlic cloves, minced
1 big heaped tbsp cottage cheese For the sauce 1 tbsp olive oil
1 brown onion, finely diced
2 garlic cloves, minced
1 red chilli, finely chopped
1 heaped tbsp tomato purée
1 x 400g tin chopped tomatoes
400g passata
A large handful of fresh basil
 Add the chicken mince, lemon zest, egg, breadcrumbs, oregano, garlic and cottage cheese to a large bowl. Season generously with salt and black pepper, then mix until just combined. Roll the mixture into 12 meatballs (I use wet hands to make this easier). Place in an air fryer at 210°C for 10–12 minutes, turning halfway, or cook under a very hot grill until nicely browned. They do not need to be completely cooked through at this stage, as they will finish in the sauce. Meanwhile, heat 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion with a pinch of salt and cook for 5 minutes until soft. Add the garlic and chilli and cook for another minute, then stir in the tomato purée. Cook for 1–2 minutes until it turns a deeper red. Pour in the chopped tomatoes and passata, season well and simmer for around 10 minutes until slightly reduced. Nestle the browned meatballs into the sauce and simmer for another 5 minutes, or until the meatballs are cooked through. Finish with torn fresh basil and a generous grating of Parmesan. Serve with a dollop of cottage cheese, extra Parmesan and more basil. I love this with toasted sourdough for mopping up the sauce and a handful of rocket on the side. #healthyfood #healthyrecipes
Hailey Bieber’s Chicken Cottage Cheese Meatballs I saw @Hailey Bieber make her chicken meatballs with cottage cheese and was inspired. Such a perfect summer recipe, these tomatoey chicken meatballs are so simple, high in protein but SO good. Cottage cheese keeps the meatballs soft and juicy, while the rich tomato, chilli and basil sauce is perfect for mopping up with toasted sourdough or feel free to pair with pasta. Finish with extra cottage cheese and plenty of Parmesan. Serves 4 at 400 kcal and 40g protein per serving For the meatballs 500g lean chicken mince, around 5% fat
Zest of ½ lemon
1 egg
60g breadcrumbs
1 tsp dried oregano
2 garlic cloves, minced
1 big heaped tbsp cottage cheese For the sauce 1 tbsp olive oil
1 brown onion, finely diced
2 garlic cloves, minced
1 red chilli, finely chopped
1 heaped tbsp tomato purée
1 x 400g tin chopped tomatoes
400g passata
A large handful of fresh basil
 Add the chicken mince, lemon zest, egg, breadcrumbs, oregano, garlic and cottage cheese to a large bowl. Season generously with salt and black pepper, then mix until just combined. Roll the mixture into 12 meatballs (I use wet hands to make this easier). Place in an air fryer at 210°C for 10–12 minutes, turning halfway, or cook under a very hot grill until nicely browned. They do not need to be completely cooked through at this stage, as they will finish in the sauce. Meanwhile, heat 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion with a pinch of salt and cook for 5 minutes until soft. Add the garlic and chilli and cook for another minute, then stir in the tomato purée. Cook for 1–2 minutes until it turns a deeper red. Pour in the chopped tomatoes and passata, season well and simmer for around 10 minutes until slightly reduced. Nestle the browned meatballs into the sauce and simmer for another 5 minutes, or until the meatballs are cooked through. Finish with torn fresh basil and a generous grating of Parmesan. Serve with a dollop of cottage cheese, extra Parmesan and more basil. I love this with toasted sourdough for mopping up the sauce and a handful of rocket on the side. #healthyfood #healthyrecipes

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