@alessa.miki: my japanese mom eats her skincare 🍱 Teishoku Japanese Breakfast Recipe Mixed Rice (Takikomi Gohan) - 2 C white rice, 1 sliced carrot, 3-4 shiitake mushrooms, 1.5 c dashi stock, 2 tbsp mirin, 2 tbsp soy sauce - Wash and drain rice, let it sit for 15 mins. Place rice in rice cooker and pour dashi, mirin, soy sauce over the rice. Add jn carrots and mushrooms and cook in the standard setting. Let it sit for 10 mins once it’s done and then gently fold with the rice paddle. Sesame Blanched Spinach (Horenso no gomaee) - 1 bunch spinach, toasted sesame seeds, sesame oil (optional) - Blanch spinach in boiling water for 30-45 seconds and place immediately in ice bath. Gather spinach and squeeze out excess water. Add in the toasted sesame seeds and toss with the spinach. Miso Soup - 3 Cups dashi stock, 2-3 tbsp miso paste, 1/2 block soft/silken tofu, 1 tbsp dried wakame, 1 green onion - Soak dried wakame in water to rehydrate. Bring dashi to a simmer and on low heat add in the miso paste. Add in the diced tofu, wakame and diced green onions Shiojake (Crispy Salmon) - Salmon fillets with skin on, salt, neutral cooking oil - Season salmon with salt and then pat dry. Heat oil in nonstick pan on medium high heat and cook salmon around 3-4 mins and flip until cooked.

Alessa.miki

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Sunday 17 May 2026 05:35:35 GMT