@sydney_edited: BUTTERY, GOLDEN MEDIALUNAS 🥐 after trying this Argentinian pastry, you will never touch a regular croissant again 😉 They’re softer, sweeter and more buttery than a classic croissant, with a glossy golden top and fluffy centre that almost melts as you eat it 🥹🥹 It is not sickly sweet but has a beautiful glaze on the top balancing the pillowy butter layers inside. But if you’re a big sweet tooth get the dulce de leche!! Or savoury option with the ham & cheese 🤌🏻🤌🏻