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@zhouccqb2b1: #高清壁紙 #壁紙 #手機桌布 #壁紙推薦 #iphone

曉曉柒
曉曉柒
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Region: TW
Sunday 17 May 2026 06:16:24 GMT
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huihuialex
翔 :
我拿第一个了
2026-05-17 12:06:31
1
hoebep96
有素質但不多 :
拿囉！謝謝作者
2026-05-19 13:54:55
1
you.you0529
AOM :
🔥🔥🔥
2026-05-19 10:12:09
0
user2940831265734
🌸一笑🍄醉人间⁰⁹¹⁷♍ :
👍👍👍
2026-05-21 03:14:39
0
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Replying to @Vickie One mistake most of us or beginners make?They add their culture when the milk is still too hot 🥵Once your milk hits 43–45°C, that’s the perfect time to add your culture.Learn to use your thermometer the right way and never waste your culture again! 🙌 Extra Tips for Beginners: • Always place your thermometer in the middle of the milk, not the surface. • Wait for the reading to stop changing before you record the temperature. • Clean it with hot water before and after each use. • Never rush to add your culture,patience gives you thicker yogurt. • And remember: the right temperature equals a successful batch! 💯 #HennyArrieYogurt #commercialyogurt #Howtousefoodthermometer#yogurtinojolagos #YogurtProduction
Replying to @Vickie One mistake most of us or beginners make?They add their culture when the milk is still too hot 🥵Once your milk hits 43–45°C, that’s the perfect time to add your culture.Learn to use your thermometer the right way and never waste your culture again! 🙌 Extra Tips for Beginners: • Always place your thermometer in the middle of the milk, not the surface. • Wait for the reading to stop changing before you record the temperature. • Clean it with hot water before and after each use. • Never rush to add your culture,patience gives you thicker yogurt. • And remember: the right temperature equals a successful batch! 💯 #HennyArrieYogurt #commercialyogurt #Howtousefoodthermometer#yogurtinojolagos #YogurtProduction

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