@bl555tinhnong24h007: Nghe Bà Lão Nói Mà Ai Cũng Gật GùRiêng Tôi Thấy Quá Chuẩn Và Đáng Suy Ngẫm #viraltiktok#videotiktokviral#tinnong24h#tintuc#tinmoinhat#csgt#thoisu

𝕭𝖑𝟓𝟓𝟓 Tin Nóng 24H

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Sunday 17 May 2026 07:49:33 GMT

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Comments

hkinhbui :

bác nói chuẩn quá

2026-05-17 11:55:35

721

Thuật Nguyễn :

Giao thông để điều hành giao thông, chứ không phải bắt bớ

2026-06-03 15:14:53

133

Tuấn M@rio FCO :

Nhà cô gốc cổ thụ ạ

2026-06-03 11:04:30

104

Phuc Nguyen :

Cuộc sống xã hội phải có những người lên tiếng góp ý như Cô. Cô đang góp ý thôi

2026-06-04 00:34:44

176

chí công :

làm sao để clip này lên xu hướng mạnh ta. 🤣🤣🤣🤣🤣 . bà cô chuẩn nhất năm 2026 luôn. 🥰🥰

2026-05-18 00:23:20

303

Linhmualinhmua :

mình thấy bác nói đúng

2026-06-02 07:11:50

71

Tiếng Nói Học Trò . :

Tôi nghĩ! Đây là tiếng nói chân thành xuất phát từ trái ❤️của người Lao động chân chính Cám ơn Cô. Cám ơn Cô thật nhiều.

2026-05-17 13:36:38

241

Sơn. gạch ôp lat,gỗ nội thất :

cô này đỉnh thật nói hay chuẩn

2026-05-17 12:30:53

232

Đoàn Bỹ :

Hoan hô cô. Chuẩn quá cô ơi…

2026-06-04 22:48:44

12

Tèo Zenda :

Cô nói câu nào chuẩn câu đấy🥰

2026-06-04 00:56:48

23

Huỳnh Lộc :

bà nói hay quá nhỉ 👍

2026-06-04 06:19:06

12

yến nhi :

bà nói rất chuẩn ủng hộ bà quá tuyệt vời

2026-06-04 06:52:42

8

Trung Vũ :

bác nói rất chi lý 10 điểm này dành cho bác

2026-05-17 09:28:07

85

Quỳnh thích hát :

cũng thấy chuẩn

2026-06-04 05:47:35

7

Nam Phu 1980 :

Bà nói đúng lắm luôn 😁

2026-06-03 15:57:00

10

Vũ Đài :

cô nói quá chuẩn, triệu 💓 cho cô.

2026-06-04 09:18:08

8

daohuong :

bà này chuẩn

2026-05-17 10:15:52

42

Tuấn Dũng :

cảm ơn cô chúc cô và gia đình mạnh khỏe

2026-06-03 13:57:26

5

Giang38❤️❤️ :

bà nói quá chuẩn,bà nói mà ông kia nghe ko nói lại được luôn,vừa lòng cháu lắm bà ạ,mê bà😍

2026-06-04 22:05:28

5

thuongpro :

cháu ngồi ngay góc mà cô bảo nấp, cô nói quá 😂😂

2026-06-04 05:40:13

25

LaVie36.8x🤷‍♂️♥️🇻🇳 :

Cô có soạn sẳn không mà nói lưu loát quá

2026-06-04 06:51:15

5

Anh nguyễn :

chưa thấy ai ngoa mà nói đúng như cô

2026-06-03 16:16:01

40

Anh Qua304 :

Tuổi này khó bảo lắm

2026-05-18 00:25:14

44

Tuấn Trần :

Cần nhiều người như cô này phát biểu chuẩn

2026-06-04 04:06:17

6

Phúc Nguyễn 19 :

Bà nói hay quá 🥰🥰🥰🥰🥰

2026-05-18 02:40:13

6

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Other Videos

make me freeze #KAI #카이 #EXO #엑소 #weareoneEXO

make me freeze #KAI #카이 #EXO #엑소 #weareoneEXO

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

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الرد على @KHALED 🇸🇦

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Mere ko koi nahi chahiye 😌💯 Unfreez my account #foryou #fyp #foryoupage #burhan_tv #standwithkashmir #trending #hellotiktok #poetry #saeedwrites04 #alizy2001

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