@choco.boy143: #onthisday

$เผ†โ€ขโค๊ง‚๐“ฌ๐“ฑ๐“ธ๐“ฌ๐“ธ ๐“ซ๐“ธ๐”‚๊งโคโ€ขเผ†$
$เผ†โ€ขโค๊ง‚๐“ฌ๐“ฑ๐“ธ๐“ฌ๐“ธ ๐“ซ๐“ธ๐”‚๊งโคโ€ขเผ†$
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Sunday 17 May 2026 08:07:46 GMT
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farees.hamna.hamn
Farees hamna Hamna :
เฎŽเฎฉเฏเฎฉเฎŸเฎพ เฎ‡เฎคเฏ ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜
2026-06-16 20:23:21
0
risnarisna752
Rizna :
2026-05-17 15:39:31
1
risnarisna752
Rizna :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 15:38:46
1
mr_samsan
@...mister๐Ÿฅบ samsan :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-06-18 08:20:08
1
kingsweet62
๐ŸŽผ<>โค๏ธ ๐—ฆ๐—ช๐—˜๐—˜๐—ง๐—ฌ โค๏ธ<>๐ŸŽผ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 08:25:02
1
misso4259
misso :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 08:13:22
1
dharshi788
เฎ…เฎฉเฏเฎชเฎฟเฎฉเฏ เฎฐเฎพเฎŸเฏเฎšเฎšเฎฟ...๐Ÿซฐโค๏ธโ€๐Ÿฉน :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-17 17:25:40
1
rasika5873
โค๏ธ๐Ÿ…œ๏ธŽโค๏ธ๐Ÿ…ก๏ธŽ๐Ÿ…๏ธŽ๐Ÿ…ข๏ธŽ๐Ÿ…˜๏ธŽ๐Ÿ…š๏ธŽ๐Ÿ…๏ธŽโค๏ธ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 08:18:56
1
vaisu327
๐Ÿ’œvaisu๐Ÿ’œVaishnavi๐Ÿ’œ๐Ÿ’œ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 08:39:11
1
pushpa8397
๐Ÿ’œ๐Ÿ’–๐Ÿซถ๐ŸปPushpa๐Ÿซถ๐Ÿป๐Ÿ’–๐Ÿ’œ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-22 07:02:20
1
priya96244
priya miss you appa :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 11:45:47
1
cmvijay22
CM Vijayโค๏ธ :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-05-17 12:36:40
1
user5854882914278
m sahnjeewa :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-05-27 15:50:02
1
user3062881196921
wicky :
๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2026-05-17 16:28:53
1
thushanthan034
Thushanthan :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-20 13:19:42
1
jasmita947
Jasmita :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-17 13:52:47
1
shaini237
Shaini Arul ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿฆ˜๐Ÿฆ˜๐Ÿฆ˜๐Ÿ‡ฑ๐Ÿ‡ฐ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 13:51:54
1
kt74280
KT๐Ÿ’ซ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-17 08:28:38
1
sanath6428
Sana Sanath :
๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2026-05-26 01:31:33
1
g.kavi8
๐Ÿ’ซ Kavi ๐Ÿ’ซ :
๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-05-28 08:43:43
1
mohamed.fasloon70
Mohamed Fasloon :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-05-30 04:32:24
1
avi78155
Abi :
๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ
2026-06-18 01:23:39
0
ganeshan.kanagaraj
G Kanagaraj :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-06-02 15:57:42
0
To see more videos from user @choco.boy143, please go to the Tikwm homepage.

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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2โ€“3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400ยฐF (200ยฐC). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2โ€“3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400ยฐF (200ยฐC). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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