@keonhyeon__: best attitude the bighit family 🥺🫶🫂 #BTS #TXT #CORTIS

𝓳𝓴𝓴𝓮𝓸𝓷𝓱𝓸

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Region: ID

Sunday 17 May 2026 09:12:44 GMT

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Comments

Fitri Deviananda :

pesantren bighit darussalam emang gak perlu diraguin😭👏❤️

2026-05-17 09:49:59

3109

runchranda :

taukan kenapa artis bighit sesukses itu 😭

2026-05-18 08:59:15

759

PxND :

ARMY MOA COER You are the best fandom 🫡

2026-05-18 12:11:58

249

ultramilk🦸🏻 :

always down to earth🏆

2026-05-17 09:53:38

360

theastronout3♡ :

sayanggg merekaaa bnyakk banyakk🥺🥺❤️

2026-05-17 09:41:31

830

Chwechay🍀🍃 :

should I stan cortis???😭

2026-06-07 02:54:23

16

yu_pawpawww :

DNA BIG HIT🥺

2026-05-18 06:16:24

46

Five star :

Txt always😭

2026-06-25 10:50:54

11

Jasmin :

didikan BTS emang masyaallah bangett 🥺

2026-05-18 08:09:37

24

martin's spiky hair :

I'm not crying 😭😭😭

2026-05-17 09:36:49

15

A. :

Sujud syukur semua🥰

2026-05-30 03:34:56

10

Alg Taehyung :

i want a family photo again with CORTIS this time,LEE HYUN - BTS - TXT - CORTIS 💜

2026-07-07 13:04:18

6

𝗬𝗲𝗸𝗮`후키오🌼🍀 :

sayaang bgt sama kluarga cemara ini 😭 best attitude semua dari opung, kakak, dan adek 😭

2026-07-16 07:00:30

14

hayadin($) :

salfok Ama motor di belakang Jimin 🤣😭😭

2026-06-04 23:50:22

34

𝓝𝓸𝓿𝓪 :

sanyangggg banget sama merekaa💗💗

2026-05-21 06:09:47

5

🍓ᴗ ·̫ ᴗ🍓 :

Ustadz Si-hyuk: adab lebih tinggi dari pada ilmu, orang beradab pasti akan sukses

2026-07-04 16:57:28

17

Jimin 200cm :

semua orang harus tau kalo gw itu sayang banget sama mereka semua😭😭

2026-05-21 13:57:19

10

e :

tolong tetap berlima dan bertujuh terus, yaa. proud of themm. 🥺

2026-05-24 12:17:44

5

rosmaeni@90 :

Turun Temurun Tentang Attitude,, Sayang Banget Sama Keluarga Cemara ini 🤗🫶🫰💜

2026-05-20 05:02:39

8

ffyuuu :

tradisi bighit

2026-05-17 10:01:27

10

M :

My bighit heart!!! I stan the right groups!!! 🥺❤️🫶

2026-05-18 07:09:56

9

coer^~^🐶❀(´▽`)❀ :

Bighit family emang yg terbaik dehh🥰🥰🥰

2026-05-23 08:52:55

10

gracie :

txt is being mistreated andwe need to help! MOAS please sign this petition to help txt get better treatment! https://c.org/fsVkWDvBkG !! txt does not get the treatment as bts and cortis we need to support them! no hate or shade to bts and cortis!

2026-05-19 05:03:27

6

addisonjkx :

The fact they’re all in bighit labels 🥹🥹🥹

2026-09-03 11:14:56

2

Rachel Yoku :

jangan jahat² sama mereka ya 🥺🫂💗

2026-06-15 10:11:16

4

To see more videos from user @keonhyeon__, please go to the Tikwm homepage.

Other Videos

SMALL BATCH PISTACHIO CREAM CINNAMON ROLLS Clouds of pure heaven ☁️✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6 large rolls): Dough: - 3/4 cup milk of choice (180ml), warmed (~110F) - 2 1/2 tsp (11g) active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup (76g) salted butter, very softened (almost melted) - 1/4 cup (55g) granulated sugar, divided - 1/2 tsp (3g) salt - 2 1/2 cups (350g) bread flour (substitution: all-purpose flour) @King Arthur Baking Filling: - 1/2 cup (115g) pistachio cream/butter - 1/2 cup (110g) brown sugar - 1 tbsp (8g) cinnamon - 1/2 cup (50g) chopped pistachios - 1/3 cup (80ml) heavy cream, for pouring over the rolls Pistachio Cream Cheese Icing: - 8oz cream cheese, softened @Philly Cream Cheese - 1/4 cup (55g) pistachio cream/butter - 1 1/2 cups (195g) powdered sugar - 2 tsp (8g) vanilla extract Instructions: Start by activating the yeast and preparing the dough. Pour the warm milk into a large bowl. Add 1 tbsp (12g) of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, transfer to a stand mixer with the dough hook attached, or pour the dough mixture onto a floured surface and knead for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 10.5x7.5” baking pan or 8” round pan with butter. In a small bowl, mix together the brown sugar and cinnamon for the filling. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 12x8” rectangle. Spread the pistachio cream/butter across the entire surface of the dough, leaving a 1/4” border around the edges. Sprinkle the cinnamon and brown sugar mixture all over, followed by the chopped pistachios. Starting from the long end of the rectangle, tightly roll the dough up into a log. Using a sharp knife or unflavored floss, cut the dough into 6 rolls total. Place the rolls into the prepared pan. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Once proofed, warm the heavy cream and pour all over the rolls. Bake at 350F for 23-30 minutes, until golden. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the rolls and serve warm. Enjoy! #smallbatch #pistachiocream #pistachiobutter #cinnamonrolls #smallbatchpistachiocreamcinnamonrolls #smallbatchcinnamonrolls #pistachiocreamcinnamonrolls #pistachiocreambuns #cinnamonrolls #homemade #homemadecinnamonrolls #cinnamonrollrecipe #thebestcinnamonrolls #smallbatchcinnamonrollrecipe #fluffycinnamonrolls #softcinnamonrolls #baking #creamcheese #creamcheeseicing #pistachiocreamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonroll #gooeycinnamonrolls @KitchenAid @STAUB USA

SMALL BATCH PISTACHIO CREAM CINNAMON ROLLS Clouds of pure heaven ☁️✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6 large rolls): Dough: - 3/4 cup milk of choice (180ml), warmed (~110F) - 2 1/2 tsp (11g) active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup (76g) salted butter, very softened (almost melted) - 1/4 cup (55g) granulated sugar, divided - 1/2 tsp (3g) salt - 2 1/2 cups (350g) bread flour (substitution: all-purpose flour) @King Arthur Baking Filling: - 1/2 cup (115g) pistachio cream/butter - 1/2 cup (110g) brown sugar - 1 tbsp (8g) cinnamon - 1/2 cup (50g) chopped pistachios - 1/3 cup (80ml) heavy cream, for pouring over the rolls Pistachio Cream Cheese Icing: - 8oz cream cheese, softened @Philly Cream Cheese - 1/4 cup (55g) pistachio cream/butter - 1 1/2 cups (195g) powdered sugar - 2 tsp (8g) vanilla extract Instructions: Start by activating the yeast and preparing the dough. Pour the warm milk into a large bowl. Add 1 tbsp (12g) of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, transfer to a stand mixer with the dough hook attached, or pour the dough mixture onto a floured surface and knead for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 10.5x7.5” baking pan or 8” round pan with butter. In a small bowl, mix together the brown sugar and cinnamon for the filling. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 12x8” rectangle. Spread the pistachio cream/butter across the entire surface of the dough, leaving a 1/4” border around the edges. Sprinkle the cinnamon and brown sugar mixture all over, followed by the chopped pistachios. Starting from the long end of the rectangle, tightly roll the dough up into a log. Using a sharp knife or unflavored floss, cut the dough into 6 rolls total. Place the rolls into the prepared pan. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Once proofed, warm the heavy cream and pour all over the rolls. Bake at 350F for 23-30 minutes, until golden. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the rolls and serve warm. Enjoy! #smallbatch #pistachiocream #pistachiobutter #cinnamonrolls #smallbatchpistachiocreamcinnamonrolls #smallbatchcinnamonrolls #pistachiocreamcinnamonrolls #pistachiocreambuns #cinnamonrolls #homemade #homemadecinnamonrolls #cinnamonrollrecipe #thebestcinnamonrolls #smallbatchcinnamonrollrecipe #fluffycinnamonrolls #softcinnamonrolls #baking #creamcheese #creamcheeseicing #pistachiocreamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonroll #gooeycinnamonrolls @KitchenAid @STAUB USA

Hanjiii 🥲😟#ppppppppppppppppppppppp #unfrezemyacount #Foryoupage #1millionaudition

Hanjiii 🥲😟#ppppppppppppppppppppppp #unfrezemyacount #Foryoupage #1millionaudition

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confidence>>> #viral #trending #song #rizkiilyrics #musicvibes

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Rehearsing what i want in my head a million times #fyp #festivalseason #festivalfashion #sowhatmusicfest #MemeCut #Meme #MemeCut #merch

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A banger this good deserves a full sing-along. 🎶🔥 Turn it up, follow the lyrics, and let’s hear you sing this one with us. 🎤 #GarenaCODM #CODM2026Season8 #CODMxHonkaiImpact3 #HonkaiImpact3

A banger this good deserves a full sing-along. 🎶🔥 Turn it up, follow the lyrics, and let’s hear you sing this one with us. 🎤 #GarenaCODM #CODM2026Season8 #CODMxHonkaiImpact3 #HonkaiImpact3

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